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OUR MENUS

The uniqueness of Spice lies in its focus on Balinese and Indonesian flavours  using only sustainable local fresh produce. To illustrate the diversity of these flavours, the menu adapts to the seasons depending on the ingredients that are available at the market and each dish is based on a highlighted local ingredient.


A la Carte

RAW
Beef carpaccio, Rendang, mushroom, parmesan
Snapper carpaccio, Tamarind croutons, Rujak
Tuna tataki, Sambal Kecicang, Tempe crackers

BREADS & SLIDERS
Tuna, smoked salmon, Papaya, Black Rice bread
Breaded white fish, Sambal Matah, wakame bread
Steak, Sambal Hijau, white bread

HARVEST & FARMED
Bangkuang dumplings, fragrant soya sauce
Grilled vegetables & Tempe, Turmeric dressing
Pearl barley, risotto, Basa Gede, parmesan

TWO LEGS & FOUR LEGS
Chicken breast, tomato salad, Sambal Kecicang
Crispy pork belly, Turmeric dressing, dukkah spice
Grilled rib eye & Indonesian Sambals
Beef brisket, fat noodles, Kluwek broth, local herb

FINS & SHELLS
Slipper lobster, Curry Leaf butter, Tempe
Poached barramundi fillet, Kemangi & Kenari nuts
Tempura prawns, seasonal fruit Rujak
Laksa, organic egg, tiger prawns, yellow noodle

SIDES
Tapioca Root fries, Basa Gede espuma
Green salad, Suna Cekuh dressing
Fragrant Coconut rice

DESSERT
Chocolate cake, Jackfruit sorbet
Warm baked apple pie, Flores Vanilla Bean ice cream
Seasonal fruit, honey & yoghurt bowl, Tempe granola
Homemade sorbets & ice creams, Sticky Rice tuile

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BEVERAGES

As with the food menu, our funky beverage selection masterfully showcases fresh Indonesian ingredients and flavours.

Properly described as a gastro-bar, Spice by Chris Salans excels at innovative cocktails built around fresh ingredients, whole spices, and fine imported spirits. Here the chef and the mixologist collaborate closely and are happy to design bespoke cocktails that pair ingeniously with a particular dish.

There is also a good selection of wines, beers, artisan coffees & teas, fresh fruit juices, milkshakes and plenty of other refreshing drinks to satisfy everyone in the family.

Andalima Pepper Bloody Mary

Artisan Espresso Martini

Black Kluwek Rose

Curry Leaf Martini

‘Jim & Jack’ Jackfruit Bourbon

Kalamansi Lime Margarita

Kalamansi & Kemangi Jimador

Kemangi Gin & Tonic

Kintamani Negroni

Lemongrass Spark

Fresh Nutmeg Margarita

Pandan Leaf Colada

Passionfruit Mojito

Spiced Old Fashioned

Tamarind Caiprioska

Foxy Rosella

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