The uniqueness of Spice lies in its focus on Balinese and Indonesian flavours using only sustainable local fresh produce. To illustrate the diversity of these flavours, the menu adapts to the seasons depending on the ingredients that are available at the market and each dish is based on a highlighted local ingredient.
As with the food menu, our funky beverage selection masterfully showcases fresh Indonesian ingredients and flavours.
Properly described as a gastro-bar, Spice by Chris Salans excels at innovative cocktails built around fresh ingredients, whole spices, and fine imported spirits. Here the chef and the mixologist collaborate closely and are happy to design bespoke cocktails that pair ingeniously with a particular dish.
There is also a good selection of wines, beers, artisan coffees & teas, fresh fruit juices, milkshakes and plenty of other refreshing drinks to satisfy everyone in the family.