List Menu + Gallery Sections A la Carte Menu We are passionate about sourcing fresh ingredients, combining with traditional flavors and continually evolving our menu to create a dinging experience that is truly unique. Chocolate Moelleux, Palm Sugar Lime Mousse, Raspberries 135K Tipple Room Mango “Cheesecake” 130K Wasted Lemon Jam Doughnut 90K Apple Crumble, Crème Anglaise, Flores Vanilla 110K Dark Chocolate Parfait, Strawberries, Rosemary, Olive Oil 130K Tipple Room Burger, Smoked Pork, Pata Negra, Comté, Layered Potato 380K Grilled Wagyu Rib Eye (250gr), Smoked Potato Purée, Green Peppercorn Sauce 940K Truffled Risoto, Wild Mushrooms, Mascarpone, Parsley 390K Confit Duck Leg, Tomato, Capers, Smoked Potato Purée 290K Roasted Cauliflower, Chickpeas, Pomegranate, Curry Meuniere 190K Seared Gindara, Curry Kemangi Purée, Watercress, Spiced Almonds 280K Layered Potato, House Made Ketchup 88K Local & Imported Cold Cuts, Pickles, Tomato Ciabatta 290K Local & Imported Cheese, Seasonal Condiments, House Baked Bread 320K Wagyu Beef Tartare, Rendang Spice, Parmesan, Sweet Potato Chips 230K Salmon Pastrami, Citrus Crème Fraiche, Fennel Spiced Almond 160K Coral Trout Ceviche, Young Coconut, Citrus, Pickles, Wakame Crisp 210K Caviar Perseus N°2 (30gr), Mini Doughnuts, Oyster Cream, Citrus 1,400K Foie Gras Stuffed Chicken Wings, Tarragon, Wasted Citrus Jam 210K Tomato Tartare, Parmesan, Kemangi 40K Caviar Doughnut, Kaffir Lime, Créme Fraiche 240K Tipple Room Duck Nuggets, Betutu Spice, Black Garlic 45K Truffle Sandwich, Brie, Milk Bread (Add Pata Negra Ham 80K) 130K Yellowfin Tuna, Base Gede, Young Coconut 65K Whole Watermelon Tart, Rendang Spice, Parmesan 40K Truffle Chouquette, Edam Cheese 45K Whipped Duck Liver Mousse, Milk Bread, Baby Starfruit 130K Oysters Shallot foam, lime 28 Shrimp Dumplings Herbs, shallots, peanuts, chili sauce 16 Edamame Sesame, cilantro, fleur de sel 8 Tuna Sashimi Crispy seaweed, truffle sauce, sesame oil 19 Fried Tofu Brokkolini, cauliflower, raisins 19 Calamari Salad Romaine lettuce, radish, lemon dressing 9 Lobster Tacos Mango Salsa, Yuzu Guacamole 18 Sesame Chicken Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger 18 Ti Quan Yin Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China 4 Sencha Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan 5 Gunpowder Green pellets of rolled tea leaves that produces a pleasant smokey flavor 6 glass bottle Castello del Poggio Moscato d’Asti 7 57 2020 Bourgogne. Domaine Bernard Moreau 7 56 2012 Red Hills Vineyard. Derenoncourt. Napa Valley 9 64 Merlot St. Francis, Sonoma County, California, 2016 14 63 Ruby Red Dragon Grapefruit Rose Botanical Vodka, Yuzu Citrus, Hint of Pomegranate 14 Watermelon Mint Lemonade Haku Vodka, Cold Pressed Watermelon & Citrus Juice, Essential Mint Oil 16 Mango Chili Martini Herradura Blanco Tequila, St. Germain, House Spiced Mango Purée 19 Forgotten Fortuna Scrumptious layers of Umami, malty-rice with a citrus and quince finish. 79 Pacific Ocean Bright and lively with fruit and a great Riesling -like nose. 80 Well of Wisdom Light, clean mouthfeel with subdued notes of stone-fruit. 52 Beautiful Liliy Round, dry notes with an aromatic nose of fruit and blossoms. 51 Cucumber Passion Cucumber infusion vodka, passionfruit nectar juice 13 Compo Viejo Cava, Rose 9 54 Veuve Clicquot Brut Yellow Label Champagne 7 48 Domaine Carneros Brut 11 48 Villa Sandi Prosecco Doc Rosé 6 58 Champagne Nicolas Feuillatte Brut Reserve Exclusive 7 65 Antinori Tignanello 7 49 La Rioja Alta Gran Reserva 904 Tinto 2011 4 43 Bodegas Vega Sicilia Unico Tinto 2010 8 54 Pinot Grigio Bollini, Trentino, Italy, 2018 7 54 Chateau La Mission Haut Brion 2015 9 65 Chardonnay Laguna, California 2017 7 52 Alpha Omega Chardonnay 2017 5 42 Ponzi Vineyards Pinot Gris 2018 6 47 Kim Crawford Sauvignon Blank 6 42 Domaine du Salvard Cheverny Blank 2018 6 45 Espresso 3 Black Dot Sake Honjozo Clean and soft, hints of mountain flowers on the nose with fruit structure throughout. 9 Well of Wisdom – Tozai Ginjo, Kyoto Light, clean mouthfeel with subdued notes of stone-fruit. 12 Charred Seabass Orange glazed chicory, saffron rice, pepper sauce 17 Double Espresso 4 Cappucino 5 Cortado 4 Macchiato 3 Dessert platter Chef’s selection of sweets. Serves 2 19 Fruit Plate Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint 14 Crispy Orange Chicken Steamed bok choy 24 Chicken Wings Thai basil, chili, peanuts, green papaya, cilantro 22 Ribeye Bites Roasted Shishito Peppers, Jalapeño Crème 23 Blackened Fish Sandwich Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce, on a brioche bun 9 Fried Banana Panko crusted with caramel sauce, banana brulee, caramel popcorn 9 Suntory Toki Toki, meaning “time” in Japanese, boasts notes of pink grapefruit, almonds and a light vanilla finish 18 Yamazaki 12 Years This is a floral and fruity single malt reminiscent of scotch but in a style that is very much its own 16 Sorbet Watermelon, passion fruit, strawberry, mango, orange 7 Hibiki Japanese Harmony Japanese whisky with well-defined flavors of almond, dried fruit and nougat 16 Thai Donut Fried donut dipped with sweet condense milk & peanut 8 Zhenghe Bai Mudan "White Peony" Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape 4 Hong Tao Peachy flavor, goes well with dessert 4 Jin Xuan Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods 5 Da Yu Ling Buttery aroma with a sweet flavor topped off with floral and tangerine scents 5 Siji Chun "Four Seasons" Intense floral aroma and delicate fruity taste without any bitterness or dryness 4 Black Pepper Chili Chicken Pepper, onion, bamboo shoot, celery 14 Buddha's Feast Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots 12 Stir fried Eggplant Chinese eggplant, sweet chili soy glaze, green onion, garlic 12 Fried Chicken bun Gochujang, pickled radis 11 Crispy Pork Bun House made kimchi, sriracha mayo 12 Peking Duck For Two 36 Chili & black pepper spiced duck Green beans, shiitakes, broccoli, carrots, plum & ginger dressing 26 Asian green stir fry Pea shoots, chinese broccoli leaves 7 Chinese broccoli Black bean sauce 7 Spicy eggplant Togarashi yogurt, curry, soybean chili 7 Coconut rice 5 Steamed fragrant rice 4 Shiso Fine (serves 4) Choya Yume Plum Wine, Apricot liqueur, Ginger Liqueur, Dolin Dry, Lemon Juice 24 Ginger Geisha Ginger Liqueur, Shochu, Fresh Lime, Ginger Beer 12 Haku Ringo Haku Japanese Rice Vodka, Amontillado Dry Sherry, Grand Marnier, Apple, Honey 11 Tokyo Drift Lucy Liu Arancia Rossa liqueur, Frapin Cognac, Yuzu-shu, Fresh lemon & Lime Juice 13 Suika Ninja Watermelon Soju, Olmeca Tequila Reposado, Heering Cherry Liqueur, fresh lime juice 12 Tao Hong Cha blend Mellow tea with hints of soothing chamomile and lavender 4 Banana spring rolls Honey glaze, vanilla drizzle, coconut-pineapple ice cream 7 Mochi Ice Cream Mango, Salted Caramel, Lychee, Chocolate, Strawberry 8 Free-Range Chicken Breast Ichimi glaze, shishito potato mash, green onion, garlic 16 Drunken Chicken Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing 22 Lavender scented pancakes Bananas, raspberries, vanilla butter, shaved coconut, mint 9 Hanoi Style Whole Market Fish Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews 22 Green papaya salad shrimp, chili & lime 12 Black pepper calamari Galangal dressing, roasted rice, thai basil 14 Tumeric spiced cauliflower Sesame tofu dressing, furikake 11 Kingfish sashimi Green nam jim, coconut & thai basil 15 Caramelised betel leaf Pineapple, Chili 12 Pacific oysters (price per piece) Ponzu, sriracha 5 Thai chicken lettuce cups Chilis, thai basil, crispy garlic, fried egg 13 Shishito Peppers Yuzu, sesame 9 Edamame maldon sea salt 8 Blackened Snapper Steamed bok choy, ginger kaffir lime vinaigrette 24 Wagyu ribeye teppanyaki Snow peas, shimeji mushrooms 28 Honey Glazed Salmon lotus root, green beans, baby sweet peppers 23 Grilled Pork Chop Vietnamese slaw, cashew & shrimp sambal 28 spiced poached pears lime parfait oysters sesame edamame Chocolate Moelleux, Palm Sugar Lime Mousse, Raspberries 135K Tipple Room Mango “Cheesecake” 130K Wasted Lemon Jam Doughnut 90K Apple Crumble, Crème Anglaise, Flores Vanilla 110K Dark Chocolate Parfait, Strawberries, Rosemary, Olive Oil 130K Tipple Room Burger, Smoked Pork, Pata Negra, Comté, Layered Potato 380K Grilled Wagyu Rib Eye (250gr), Smoked Potato Purée, Green Peppercorn Sauce 940K Truffled Risoto, Wild Mushrooms, Mascarpone, Parsley 390K Confit Duck Leg, Tomato, Capers, Smoked Potato Purée 290K Roasted Cauliflower, Chickpeas, Pomegranate, Curry Meuniere 190K Seared Gindara, Curry Kemangi Purée, Watercress, Spiced Almonds 280K Layered Potato, House Made Ketchup 88K Local & Imported Cold Cuts, Pickles, Tomato Ciabatta 290K Local & Imported Cheese, Seasonal Condiments, House Baked Bread 320K Wagyu Beef Tartare, Rendang Spice, Parmesan, Sweet Potato Chips 230K Salmon Pastrami, Citrus Crème Fraiche, Fennel Spiced Almond 160K Coral Trout Ceviche, Young Coconut, Citrus, Pickles, Wakame Crisp 210K Caviar Perseus N°2 (30gr), Mini Doughnuts, Oyster Cream, Citrus 1,400K Foie Gras Stuffed Chicken Wings, Tarragon, Wasted Citrus Jam 210K Tomato Tartare, Parmesan, Kemangi 40K Caviar Doughnut, Kaffir Lime, Créme Fraiche 240K Tipple Room Duck Nuggets, Betutu Spice, Black Garlic 45K Truffle Sandwich, Brie, Milk Bread (Add Pata Negra Ham 80K) 130K Yellowfin Tuna, Base Gede, Young Coconut 65K Whole Watermelon Tart, Rendang Spice, Parmesan 40K Truffle Chouquette, Edam Cheese 45K Whipped Duck Liver Mousse, Milk Bread, Baby Starfruit 130K Oysters Shallot foam, lime 28 Shrimp Dumplings Herbs, shallots, peanuts, chili sauce 16 Edamame Sesame, cilantro, fleur de sel 8 Tuna Sashimi Crispy seaweed, truffle sauce, sesame oil 19 Fried Tofu Brokkolini, cauliflower, raisins 19 Calamari Salad Romaine lettuce, radish, lemon dressing 9 Lobster Tacos Mango Salsa, Yuzu Guacamole 18 Sesame Chicken Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger 18 Ti Quan Yin Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China 4 Sencha Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan 5 Gunpowder Green pellets of rolled tea leaves that produces a pleasant smokey flavor 6 glass bottle Castello del Poggio Moscato d’Asti 7 57 2020 Bourgogne. Domaine Bernard Moreau 7 56 2012 Red Hills Vineyard. Derenoncourt. Napa Valley 9 64 Merlot St. Francis, Sonoma County, California, 2016 14 63 Ruby Red Dragon Grapefruit Rose Botanical Vodka, Yuzu Citrus, Hint of Pomegranate 14 Watermelon Mint Lemonade Haku Vodka, Cold Pressed Watermelon & Citrus Juice, Essential Mint Oil 16 Mango Chili Martini Herradura Blanco Tequila, St. Germain, House Spiced Mango Purée 19 Forgotten Fortuna Scrumptious layers of Umami, malty-rice with a citrus and quince finish. 79 Pacific Ocean Bright and lively with fruit and a great Riesling -like nose. 80 Well of Wisdom Light, clean mouthfeel with subdued notes of stone-fruit. 52 Beautiful Liliy Round, dry notes with an aromatic nose of fruit and blossoms. 51 Cucumber Passion Cucumber infusion vodka, passionfruit nectar juice 13 Compo Viejo Cava, Rose 9 54 Veuve Clicquot Brut Yellow Label Champagne 7 48 Domaine Carneros Brut 11 48 Villa Sandi Prosecco Doc Rosé 6 58 Champagne Nicolas Feuillatte Brut Reserve Exclusive 7 65 Antinori Tignanello 7 49 La Rioja Alta Gran Reserva 904 Tinto 2011 4 43 Bodegas Vega Sicilia Unico Tinto 2010 8 54 Pinot Grigio Bollini, Trentino, Italy, 2018 7 54 Chateau La Mission Haut Brion 2015 9 65 Chardonnay Laguna, California 2017 7 52 Alpha Omega Chardonnay 2017 5 42 Ponzi Vineyards Pinot Gris 2018 6 47 Kim Crawford Sauvignon Blank 6 42 Domaine du Salvard Cheverny Blank 2018 6 45 Espresso 3 Black Dot Sake Honjozo Clean and soft, hints of mountain flowers on the nose with fruit structure throughout. 9 Well of Wisdom – Tozai Ginjo, Kyoto Light, clean mouthfeel with subdued notes of stone-fruit. 12 Charred Seabass Orange glazed chicory, saffron rice, pepper sauce 17 Double Espresso 4 Cappucino 5 Cortado 4 Macchiato 3 Dessert platter Chef’s selection of sweets. Serves 2 19 Fruit Plate Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint 14 Crispy Orange Chicken Steamed bok choy 24 Chicken Wings Thai basil, chili, peanuts, green papaya, cilantro 22 Ribeye Bites Roasted Shishito Peppers, Jalapeño Crème 23 Blackened Fish Sandwich Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce, on a brioche bun 9 Fried Banana Panko crusted with caramel sauce, banana brulee, caramel popcorn 9 Suntory Toki Toki, meaning “time” in Japanese, boasts notes of pink grapefruit, almonds and a light vanilla finish 18 Yamazaki 12 Years This is a floral and fruity single malt reminiscent of scotch but in a style that is very much its own 16 Sorbet Watermelon, passion fruit, strawberry, mango, orange 7 Hibiki Japanese Harmony Japanese whisky with well-defined flavors of almond, dried fruit and nougat 16 Thai Donut Fried donut dipped with sweet condense milk & peanut 8 Zhenghe Bai Mudan "White Peony" Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape 4 Hong Tao Peachy flavor, goes well with dessert 4 Jin Xuan Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods 5 Da Yu Ling Buttery aroma with a sweet flavor topped off with floral and tangerine scents 5 Siji Chun "Four Seasons" Intense floral aroma and delicate fruity taste without any bitterness or dryness 4 Black Pepper Chili Chicken Pepper, onion, bamboo shoot, celery 14 Buddha's Feast Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots 12 Stir fried Eggplant Chinese eggplant, sweet chili soy glaze, green onion, garlic 12 Fried Chicken bun Gochujang, pickled radis 11 Crispy Pork Bun House made kimchi, sriracha mayo 12 Peking Duck For Two 36 Chili & black pepper spiced duck Green beans, shiitakes, broccoli, carrots, plum & ginger dressing 26 Asian green stir fry Pea shoots, chinese broccoli leaves 7 Chinese broccoli Black bean sauce 7 Spicy eggplant Togarashi yogurt, curry, soybean chili 7 Coconut rice 5 Steamed fragrant rice 4 Shiso Fine (serves 4) Choya Yume Plum Wine, Apricot liqueur, Ginger Liqueur, Dolin Dry, Lemon Juice 24 Ginger Geisha Ginger Liqueur, Shochu, Fresh Lime, Ginger Beer 12 Haku Ringo Haku Japanese Rice Vodka, Amontillado Dry Sherry, Grand Marnier, Apple, Honey 11 Tokyo Drift Lucy Liu Arancia Rossa liqueur, Frapin Cognac, Yuzu-shu, Fresh lemon & Lime Juice 13 Suika Ninja Watermelon Soju, Olmeca Tequila Reposado, Heering Cherry Liqueur, fresh lime juice 12 Tao Hong Cha blend Mellow tea with hints of soothing chamomile and lavender 4 Banana spring rolls Honey glaze, vanilla drizzle, coconut-pineapple ice cream 7 Mochi Ice Cream Mango, Salted Caramel, Lychee, Chocolate, Strawberry 8 Free-Range Chicken Breast Ichimi glaze, shishito potato mash, green onion, garlic 16 Drunken Chicken Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing 22 Lavender scented pancakes Bananas, raspberries, vanilla butter, shaved coconut, mint 9 Hanoi Style Whole Market Fish Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews 22 Green papaya salad shrimp, chili & lime 12 Black pepper calamari Galangal dressing, roasted rice, thai basil 14 Tumeric spiced cauliflower Sesame tofu dressing, furikake 11 Kingfish sashimi Green nam jim, coconut & thai basil 15 Caramelised betel leaf Pineapple, Chili 12 Pacific oysters (price per piece) Ponzu, sriracha 5 Thai chicken lettuce cups Chilis, thai basil, crispy garlic, fried egg 13 Shishito Peppers Yuzu, sesame 9 Edamame maldon sea salt 8 Blackened Snapper Steamed bok choy, ginger kaffir lime vinaigrette 24 Wagyu ribeye teppanyaki Snow peas, shimeji mushrooms 28 Honey Glazed Salmon lotus root, green beans, baby sweet peppers 23 Grilled Pork Chop Vietnamese slaw, cashew & shrimp sambal 28 Chocolate Moelleux, Palm Sugar Lime Mousse, Raspberries 135K Tipple Room Mango “Cheesecake” 130K Wasted Lemon Jam Doughnut 90K Apple Crumble, Crème Anglaise, Flores Vanilla 110K Dark Chocolate Parfait, Strawberries, Rosemary, Olive Oil 130K Tipple Room Burger, Smoked Pork, Pata Negra, Comté, Layered Potato 380K Grilled Wagyu Rib Eye (250gr), Smoked Potato Purée, Green Peppercorn Sauce 940K Truffled Risoto, Wild Mushrooms, Mascarpone, Parsley 390K Confit Duck Leg, Tomato, Capers, Smoked Potato Purée 290K Roasted Cauliflower, Chickpeas, Pomegranate, Curry Meuniere 190K Seared Gindara, Curry Kemangi Purée, Watercress, Spiced Almonds 280K Layered Potato, House Made Ketchup 88K Local & Imported Cold Cuts, Pickles, Tomato Ciabatta 290K Local & Imported Cheese, Seasonal Condiments, House Baked Bread 320K Wagyu Beef Tartare, Rendang Spice, Parmesan, Sweet Potato Chips 230K Salmon Pastrami, Citrus Crème Fraiche, Fennel Spiced Almond 160K Coral Trout Ceviche, Young Coconut, Citrus, Pickles, Wakame Crisp 210K Caviar Perseus N°2 (30gr), Mini Doughnuts, Oyster Cream, Citrus 1,400K Foie Gras Stuffed Chicken Wings, Tarragon, Wasted Citrus Jam 210K Tomato Tartare, Parmesan, Kemangi 40K Caviar Doughnut, Kaffir Lime, Créme Fraiche 240K Tipple Room Duck Nuggets, Betutu Spice, Black Garlic 45K Truffle Sandwich, Brie, Milk Bread (Add Pata Negra Ham 80K) 130K Yellowfin Tuna, Base Gede, Young Coconut 65K Whole Watermelon Tart, Rendang Spice, Parmesan 40K Truffle Chouquette, Edam Cheese 45K Whipped Duck Liver Mousse, Milk Bread, Baby Starfruit 130K Oysters Shallot foam, lime 28 Shrimp Dumplings Herbs, shallots, peanuts, chili sauce 16 Edamame Sesame, cilantro, fleur de sel 8 Tuna Sashimi Crispy seaweed, truffle sauce, sesame oil 19 Fried Tofu Brokkolini, cauliflower, raisins 19 Calamari Salad Romaine lettuce, radish, lemon dressing 9 Lobster Tacos Mango Salsa, Yuzu Guacamole 18 Sesame Chicken Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger 18 Ti Quan Yin Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China 4 Sencha Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan 5 Gunpowder Green pellets of rolled tea leaves that produces a pleasant smokey flavor 6 glass bottle Castello del Poggio Moscato d’Asti 7 57 2020 Bourgogne. Domaine Bernard Moreau 7 56 2012 Red Hills Vineyard. Derenoncourt. Napa Valley 9 64 Merlot St. Francis, Sonoma County, California, 2016 14 63 Ruby Red Dragon Grapefruit Rose Botanical Vodka, Yuzu Citrus, Hint of Pomegranate 14 Watermelon Mint Lemonade Haku Vodka, Cold Pressed Watermelon & Citrus Juice, Essential Mint Oil 16 Mango Chili Martini Herradura Blanco Tequila, St. Germain, House Spiced Mango Purée 19 Forgotten Fortuna Scrumptious layers of Umami, malty-rice with a citrus and quince finish. 79 Pacific Ocean Bright and lively with fruit and a great Riesling -like nose. 80 Well of Wisdom Light, clean mouthfeel with subdued notes of stone-fruit. 52 Beautiful Liliy Round, dry notes with an aromatic nose of fruit and blossoms. 51 Cucumber Passion Cucumber infusion vodka, passionfruit nectar juice 13 Compo Viejo Cava, Rose 9 54 Veuve Clicquot Brut Yellow Label Champagne 7 48 Domaine Carneros Brut 11 48 Villa Sandi Prosecco Doc Rosé 6 58 Champagne Nicolas Feuillatte Brut Reserve Exclusive 7 65 Antinori Tignanello 7 49 La Rioja Alta Gran Reserva 904 Tinto 2011 4 43 Bodegas Vega Sicilia Unico Tinto 2010 8 54 Pinot Grigio Bollini, Trentino, Italy, 2018 7 54 Chateau La Mission Haut Brion 2015 9 65 Chardonnay Laguna, California 2017 7 52 Alpha Omega Chardonnay 2017 5 42 Ponzi Vineyards Pinot Gris 2018 6 47 Kim Crawford Sauvignon Blank 6 42 Domaine du Salvard Cheverny Blank 2018 6 45 Espresso 3 Black Dot Sake Honjozo Clean and soft, hints of mountain flowers on the nose with fruit structure throughout. 9 Well of Wisdom – Tozai Ginjo, Kyoto Light, clean mouthfeel with subdued notes of stone-fruit. 12 Charred Seabass Orange glazed chicory, saffron rice, pepper sauce 17 Double Espresso 4 Cappucino 5 Cortado 4 Macchiato 3 Dessert platter Chef’s selection of sweets. Serves 2 19 Fruit Plate Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint 14 Crispy Orange Chicken Steamed bok choy 24 Chicken Wings Thai basil, chili, peanuts, green papaya, cilantro 22 Ribeye Bites Roasted Shishito Peppers, Jalapeño Crème 23 Blackened Fish Sandwich Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce, on a brioche bun 9 Fried Banana Panko crusted with caramel sauce, banana brulee, caramel popcorn 9 Suntory Toki Toki, meaning “time” in Japanese, boasts notes of pink grapefruit, almonds and a light vanilla finish 18 Yamazaki 12 Years This is a floral and fruity single malt reminiscent of scotch but in a style that is very much its own 16 Sorbet Watermelon, passion fruit, strawberry, mango, orange 7 Hibiki Japanese Harmony Japanese whisky with well-defined flavors of almond, dried fruit and nougat 16 Thai Donut Fried donut dipped with sweet condense milk & peanut 8 Zhenghe Bai Mudan "White Peony" Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape 4 Hong Tao Peachy flavor, goes well with dessert 4 Jin Xuan Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods 5 Da Yu Ling Buttery aroma with a sweet flavor topped off with floral and tangerine scents 5 Siji Chun "Four Seasons" Intense floral aroma and delicate fruity taste without any bitterness or dryness 4 Black Pepper Chili Chicken Pepper, onion, bamboo shoot, celery 14 Buddha's Feast Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots 12 Stir fried Eggplant Chinese eggplant, sweet chili soy glaze, green onion, garlic 12 Fried Chicken bun Gochujang, pickled radis 11 Crispy Pork Bun House made kimchi, sriracha mayo 12 Peking Duck For Two 36 Chili & black pepper spiced duck Green beans, shiitakes, broccoli, carrots, plum & ginger dressing 26 Asian green stir fry Pea shoots, chinese broccoli leaves 7 Chinese broccoli Black bean sauce 7 Spicy eggplant Togarashi yogurt, curry, soybean chili 7 Coconut rice 5 Steamed fragrant rice 4 Shiso Fine (serves 4) Choya Yume Plum Wine, Apricot liqueur, Ginger Liqueur, Dolin Dry, Lemon Juice 24 Ginger Geisha Ginger Liqueur, Shochu, Fresh Lime, Ginger Beer 12 Haku Ringo Haku Japanese Rice Vodka, Amontillado Dry Sherry, Grand Marnier, Apple, Honey 11 Tokyo Drift Lucy Liu Arancia Rossa liqueur, Frapin Cognac, Yuzu-shu, Fresh lemon & Lime Juice 13 Suika Ninja Watermelon Soju, Olmeca Tequila Reposado, Heering Cherry Liqueur, fresh lime juice 12 Tao Hong Cha blend Mellow tea with hints of soothing chamomile and lavender 4 Banana spring rolls Honey glaze, vanilla drizzle, coconut-pineapple ice cream 7 Mochi Ice Cream Mango, Salted Caramel, Lychee, Chocolate, Strawberry 8 Free-Range Chicken Breast Ichimi glaze, shishito potato mash, green onion, garlic 16 Drunken Chicken Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing 22 Lavender scented pancakes Bananas, raspberries, vanilla butter, shaved coconut, mint 9 Hanoi Style Whole Market Fish Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews 22 Green papaya salad shrimp, chili & lime 12 Black pepper calamari Galangal dressing, roasted rice, thai basil 14 Tumeric spiced cauliflower Sesame tofu dressing, furikake 11 Kingfish sashimi Green nam jim, coconut & thai basil 15 Caramelised betel leaf Pineapple, Chili 12 Pacific oysters (price per piece) Ponzu, sriracha 5 Thai chicken lettuce cups Chilis, thai basil, crispy garlic, fried egg 13 Shishito Peppers Yuzu, sesame 9 Edamame maldon sea salt 8 Blackened Snapper Steamed bok choy, ginger kaffir lime vinaigrette 24 Wagyu ribeye teppanyaki Snow peas, shimeji mushrooms 28 Honey Glazed Salmon lotus root, green beans, baby sweet peppers 23 Grilled Pork Chop Vietnamese slaw, cashew & shrimp sambal 28 Chocolate Moelleux, Palm Sugar Lime Mousse, Raspberries 135K Tipple Room Mango “Cheesecake” 130K Wasted Lemon Jam Doughnut 90K Apple Crumble, Crème Anglaise, Flores Vanilla 110K Dark Chocolate Parfait, Strawberries, Rosemary, Olive Oil 130K Tipple Room Burger, Smoked Pork, Pata Negra, Comté, Layered Potato 380K Grilled Wagyu Rib Eye (250gr), Smoked Potato Purée, Green Peppercorn Sauce 940K Truffled Risoto, Wild Mushrooms, Mascarpone, Parsley 390K Confit Duck Leg, Tomato, Capers, Smoked Potato Purée 290K Roasted Cauliflower, Chickpeas, Pomegranate, Curry Meuniere 190K Seared Gindara, Curry Kemangi Purée, Watercress, Spiced Almonds 280K Layered Potato, House Made Ketchup 88K Local & Imported Cold Cuts, Pickles, Tomato Ciabatta 290K Local & Imported Cheese, Seasonal Condiments, House Baked Bread 320K Wagyu Beef Tartare, Rendang Spice, Parmesan, Sweet Potato Chips 230K Salmon Pastrami, Citrus Crème Fraiche, Fennel Spiced Almond 160K Coral Trout Ceviche, Young Coconut, Citrus, Pickles, Wakame Crisp 210K Caviar Perseus N°2 (30gr), Mini Doughnuts, Oyster Cream, Citrus 1,400K Foie Gras Stuffed Chicken Wings, Tarragon, Wasted Citrus Jam 210K Tomato Tartare, Parmesan, Kemangi 40K Caviar Doughnut, Kaffir Lime, Créme Fraiche 240K Tipple Room Duck Nuggets, Betutu Spice, Black Garlic 45K Truffle Sandwich, Brie, Milk Bread (Add Pata Negra Ham 80K) 130K Yellowfin Tuna, Base Gede, Young Coconut 65K Whole Watermelon Tart, Rendang Spice, Parmesan 40K Truffle Chouquette, Edam Cheese 45K Whipped Duck Liver Mousse, Milk Bread, Baby Starfruit 130K Oysters Shallot foam, lime 28 Shrimp Dumplings Herbs, shallots, peanuts, chili sauce 16 Edamame Sesame, cilantro, fleur de sel 8 Tuna Sashimi Crispy seaweed, truffle sauce, sesame oil 19 Fried Tofu Brokkolini, cauliflower, raisins 19 Calamari Salad Romaine lettuce, radish, lemon dressing 9 Lobster Tacos Mango Salsa, Yuzu Guacamole 18 Sesame Chicken Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger 18 Ti Quan Yin Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China 4 Sencha Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan 5 Gunpowder Green pellets of rolled tea leaves that produces a pleasant smokey flavor 6 glass bottle Castello del Poggio Moscato d’Asti 7 57 2020 Bourgogne. Domaine Bernard Moreau 7 56 2012 Red Hills Vineyard. Derenoncourt. Napa Valley 9 64 Merlot St. Francis, Sonoma County, California, 2016 14 63 Ruby Red Dragon Grapefruit Rose Botanical Vodka, Yuzu Citrus, Hint of Pomegranate 14 Watermelon Mint Lemonade Haku Vodka, Cold Pressed Watermelon & Citrus Juice, Essential Mint Oil 16 Mango Chili Martini Herradura Blanco Tequila, St. Germain, House Spiced Mango Purée 19 Forgotten Fortuna Scrumptious layers of Umami, malty-rice with a citrus and quince finish. 79 Pacific Ocean Bright and lively with fruit and a great Riesling -like nose. 80 Well of Wisdom Light, clean mouthfeel with subdued notes of stone-fruit. 52 Beautiful Liliy Round, dry notes with an aromatic nose of fruit and blossoms. 51 Cucumber Passion Cucumber infusion vodka, passionfruit nectar juice 13 Compo Viejo Cava, Rose 9 54 Veuve Clicquot Brut Yellow Label Champagne 7 48 Domaine Carneros Brut 11 48 Villa Sandi Prosecco Doc Rosé 6 58 Champagne Nicolas Feuillatte Brut Reserve Exclusive 7 65 Antinori Tignanello 7 49 La Rioja Alta Gran Reserva 904 Tinto 2011 4 43 Bodegas Vega Sicilia Unico Tinto 2010 8 54 Pinot Grigio Bollini, Trentino, Italy, 2018 7 54 Chateau La Mission Haut Brion 2015 9 65 Chardonnay Laguna, California 2017 7 52 Alpha Omega Chardonnay 2017 5 42 Ponzi Vineyards Pinot Gris 2018 6 47 Kim Crawford Sauvignon Blank 6 42 Domaine du Salvard Cheverny Blank 2018 6 45 Espresso 3 Black Dot Sake Honjozo Clean and soft, hints of mountain flowers on the nose with fruit structure throughout. 9 Well of Wisdom – Tozai Ginjo, Kyoto Light, clean mouthfeel with subdued notes of stone-fruit. 12 Charred Seabass Orange glazed chicory, saffron rice, pepper sauce 17 Double Espresso 4 Cappucino 5 Cortado 4 Macchiato 3 Dessert platter Chef’s selection of sweets. Serves 2 19 Fruit Plate Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint 14 Crispy Orange Chicken Steamed bok choy 24 Chicken Wings Thai basil, chili, peanuts, green papaya, cilantro 22 Ribeye Bites Roasted Shishito Peppers, Jalapeño Crème 23 Blackened Fish Sandwich Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce, on a brioche bun 9 Fried Banana Panko crusted with caramel sauce, banana brulee, caramel popcorn 9 Suntory Toki Toki, meaning “time” in Japanese, boasts notes of pink grapefruit, almonds and a light vanilla finish 18 Yamazaki 12 Years This is a floral and fruity single malt reminiscent of scotch but in a style that is very much its own 16 Sorbet Watermelon, passion fruit, strawberry, mango, orange 7 Hibiki Japanese Harmony Japanese whisky with well-defined flavors of almond, dried fruit and nougat 16 Thai Donut Fried donut dipped with sweet condense milk & peanut 8 Zhenghe Bai Mudan "White Peony" Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape 4 Hong Tao Peachy flavor, goes well with dessert 4 Jin Xuan Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods 5 Da Yu Ling Buttery aroma with a sweet flavor topped off with floral and tangerine scents 5 Siji Chun "Four Seasons" Intense floral aroma and delicate fruity taste without any bitterness or dryness 4 Black Pepper Chili Chicken Pepper, onion, bamboo shoot, celery 14 Buddha's Feast Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots 12 Stir fried Eggplant Chinese eggplant, sweet chili soy glaze, green onion, garlic 12 Fried Chicken bun Gochujang, pickled radis 11 Crispy Pork Bun House made kimchi, sriracha mayo 12 Peking Duck For Two 36 Chili & black pepper spiced duck Green beans, shiitakes, broccoli, carrots, plum & ginger dressing 26 Asian green stir fry Pea shoots, chinese broccoli leaves 7 Chinese broccoli Black bean sauce 7 Spicy eggplant Togarashi yogurt, curry, soybean chili 7 Coconut rice 5 Steamed fragrant rice 4 Shiso Fine (serves 4) Choya Yume Plum Wine, Apricot liqueur, Ginger Liqueur, Dolin Dry, Lemon Juice 24 Ginger Geisha Ginger Liqueur, Shochu, Fresh Lime, Ginger Beer 12 Haku Ringo Haku Japanese Rice Vodka, Amontillado Dry Sherry, Grand Marnier, Apple, Honey 11 Tokyo Drift Lucy Liu Arancia Rossa liqueur, Frapin Cognac, Yuzu-shu, Fresh lemon & Lime Juice 13 Suika Ninja Watermelon Soju, Olmeca Tequila Reposado, Heering Cherry Liqueur, fresh lime juice 12 Tao Hong Cha blend Mellow tea with hints of soothing chamomile and lavender 4 Banana spring rolls Honey glaze, vanilla drizzle, coconut-pineapple ice cream 7 Mochi Ice Cream Mango, Salted Caramel, Lychee, Chocolate, Strawberry 8 Free-Range Chicken Breast Ichimi glaze, shishito potato mash, green onion, garlic 16 Drunken Chicken Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing 22 Lavender scented pancakes Bananas, raspberries, vanilla butter, shaved coconut, mint 9 Hanoi Style Whole Market Fish Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews 22 Green papaya salad shrimp, chili & lime 12 Black pepper calamari Galangal dressing, roasted rice, thai basil 14 Tumeric spiced cauliflower Sesame tofu dressing, furikake 11 Kingfish sashimi Green nam jim, coconut & thai basil 15 Caramelised betel leaf Pineapple, Chili 12 Pacific oysters (price per piece) Ponzu, sriracha 5 Thai chicken lettuce cups Chilis, thai basil, crispy garlic, fried egg 13 Shishito Peppers Yuzu, sesame 9 Edamame maldon sea salt 8 Blackened Snapper Steamed bok choy, ginger kaffir lime vinaigrette 24 Wagyu ribeye teppanyaki Snow peas, shimeji mushrooms 28 Honey Glazed Salmon lotus root, green beans, baby sweet peppers 23 Grilled Pork Chop Vietnamese slaw, cashew & shrimp sambal 28 spring salad fried tofu with brokkolini shrimp dumplings tuna sashimi The Sky Sesame Chicken Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger 18 Crispy Orange Chicken Steamed bok choy 24 Chicken Wings Thai basil, chili, peanuts, green papaya, cilantro 22 Black Pepper Chili Chicken Pepper, onion, bamboo shoot, celery 14 Peking Duck For Two 36 Chili & black pepper spiced duck Green beans, shiitakes, broccoli, carrots, plum & ginger dressing 26 Free-Range Chicken Breast Ichimi glaze, shishito potato mash, green onion, garlic 16 Drunken Chicken Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing 22 Chocolate Moelleux, Palm Sugar Lime Mousse, Raspberries 135K Tipple Room Mango “Cheesecake” 130K Wasted Lemon Jam Doughnut 90K Apple Crumble, Crème Anglaise, Flores Vanilla 110K Dark Chocolate Parfait, Strawberries, Rosemary, Olive Oil 130K Tipple Room Burger, Smoked Pork, Pata Negra, Comté, Layered Potato 380K Grilled Wagyu Rib Eye (250gr), Smoked Potato Purée, Green Peppercorn Sauce 940K Truffled Risoto, Wild Mushrooms, Mascarpone, Parsley 390K Confit Duck Leg, Tomato, Capers, Smoked Potato Purée 290K Roasted Cauliflower, Chickpeas, Pomegranate, Curry Meuniere 190K Seared Gindara, Curry Kemangi Purée, Watercress, Spiced Almonds 280K Layered Potato, House Made Ketchup 88K Local & Imported Cold Cuts, Pickles, Tomato Ciabatta 290K Local & Imported Cheese, Seasonal Condiments, House Baked Bread 320K Wagyu Beef Tartare, Rendang Spice, Parmesan, Sweet Potato Chips 230K Salmon Pastrami, Citrus Crème Fraiche, Fennel Spiced Almond 160K Coral Trout Ceviche, Young Coconut, Citrus, Pickles, Wakame Crisp 210K Caviar Perseus N°2 (30gr), Mini Doughnuts, Oyster Cream, Citrus 1,400K Foie Gras Stuffed Chicken Wings, Tarragon, Wasted Citrus Jam 210K Tomato Tartare, Parmesan, Kemangi 40K Caviar Doughnut, Kaffir Lime, Créme Fraiche 240K Tipple Room Duck Nuggets, Betutu Spice, Black Garlic 45K Truffle Sandwich, Brie, Milk Bread (Add Pata Negra Ham 80K) 130K Yellowfin Tuna, Base Gede, Young Coconut 65K Whole Watermelon Tart, Rendang Spice, Parmesan 40K Truffle Chouquette, Edam Cheese 45K Whipped Duck Liver Mousse, Milk Bread, Baby Starfruit 130K Oysters Shallot foam, lime 28 Shrimp Dumplings Herbs, shallots, peanuts, chili sauce 16 Edamame Sesame, cilantro, fleur de sel 8 Tuna Sashimi Crispy seaweed, truffle sauce, sesame oil 19 Fried Tofu Brokkolini, cauliflower, raisins 19 Calamari Salad Romaine lettuce, radish, lemon dressing 9 Lobster Tacos Mango Salsa, Yuzu Guacamole 18 Sesame Chicken Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger 18 Ti Quan Yin Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China 4 Sencha Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan 5 Gunpowder Green pellets of rolled tea leaves that produces a pleasant smokey flavor 6 glass bottle Castello del Poggio Moscato d’Asti 7 57 2020 Bourgogne. Domaine Bernard Moreau 7 56 2012 Red Hills Vineyard. Derenoncourt. Napa Valley 9 64 Merlot St. Francis, Sonoma County, California, 2016 14 63 Ruby Red Dragon Grapefruit Rose Botanical Vodka, Yuzu Citrus, Hint of Pomegranate 14 Watermelon Mint Lemonade Haku Vodka, Cold Pressed Watermelon & Citrus Juice, Essential Mint Oil 16 Mango Chili Martini Herradura Blanco Tequila, St. Germain, House Spiced Mango Purée 19 Forgotten Fortuna Scrumptious layers of Umami, malty-rice with a citrus and quince finish. 79 Pacific Ocean Bright and lively with fruit and a great Riesling -like nose. 80 Well of Wisdom Light, clean mouthfeel with subdued notes of stone-fruit. 52 Beautiful Liliy Round, dry notes with an aromatic nose of fruit and blossoms. 51 Cucumber Passion Cucumber infusion vodka, passionfruit nectar juice 13 Compo Viejo Cava, Rose 9 54 Veuve Clicquot Brut Yellow Label Champagne 7 48 Domaine Carneros Brut 11 48 Villa Sandi Prosecco Doc Rosé 6 58 Champagne Nicolas Feuillatte Brut Reserve Exclusive 7 65 Antinori Tignanello 7 49 La Rioja Alta Gran Reserva 904 Tinto 2011 4 43 Bodegas Vega Sicilia Unico Tinto 2010 8 54 Pinot Grigio Bollini, Trentino, Italy, 2018 7 54 Chateau La Mission Haut Brion 2015 9 65 Chardonnay Laguna, California 2017 7 52 Alpha Omega Chardonnay 2017 5 42 Ponzi Vineyards Pinot Gris 2018 6 47 Kim Crawford Sauvignon Blank 6 42 Domaine du Salvard Cheverny Blank 2018 6 45 Espresso 3 Black Dot Sake Honjozo Clean and soft, hints of mountain flowers on the nose with fruit structure throughout. 9 Well of Wisdom – Tozai Ginjo, Kyoto Light, clean mouthfeel with subdued notes of stone-fruit. 12 Charred Seabass Orange glazed chicory, saffron rice, pepper sauce 17 Double Espresso 4 Cappucino 5 Cortado 4 Macchiato 3 Dessert platter Chef’s selection of sweets. Serves 2 19 Fruit Plate Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint 14 Crispy Orange Chicken Steamed bok choy 24 Chicken Wings Thai basil, chili, peanuts, green papaya, cilantro 22 Ribeye Bites Roasted Shishito Peppers, Jalapeño Crème 23 Blackened Fish Sandwich Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce, on a brioche bun 9 Fried Banana Panko crusted with caramel sauce, banana brulee, caramel popcorn 9 Suntory Toki Toki, meaning “time” in Japanese, boasts notes of pink grapefruit, almonds and a light vanilla finish 18 Yamazaki 12 Years This is a floral and fruity single malt reminiscent of scotch but in a style that is very much its own 16 Sorbet Watermelon, passion fruit, strawberry, mango, orange 7 Hibiki Japanese Harmony Japanese whisky with well-defined flavors of almond, dried fruit and nougat 16 Thai Donut Fried donut dipped with sweet condense milk & peanut 8 Zhenghe Bai Mudan "White Peony" Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape 4 Hong Tao Peachy flavor, goes well with dessert 4 Jin Xuan Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods 5 Da Yu Ling Buttery aroma with a sweet flavor topped off with floral and tangerine scents 5 Siji Chun "Four Seasons" Intense floral aroma and delicate fruity taste without any bitterness or dryness 4 Black Pepper Chili Chicken Pepper, onion, bamboo shoot, celery 14 Buddha's Feast Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots 12 Stir fried Eggplant Chinese eggplant, sweet chili soy glaze, green onion, garlic 12 Fried Chicken bun Gochujang, pickled radis 11 Crispy Pork Bun House made kimchi, sriracha mayo 12 Peking Duck For Two 36 Chili & black pepper spiced duck Green beans, shiitakes, broccoli, carrots, plum & ginger dressing 26 Asian green stir fry Pea shoots, chinese broccoli leaves 7 Chinese broccoli Black bean sauce 7 Spicy eggplant Togarashi yogurt, curry, soybean chili 7 Coconut rice 5 Steamed fragrant rice 4 Shiso Fine (serves 4) Choya Yume Plum Wine, Apricot liqueur, Ginger Liqueur, Dolin Dry, Lemon Juice 24 Ginger Geisha Ginger Liqueur, Shochu, Fresh Lime, Ginger Beer 12 Haku Ringo Haku Japanese Rice Vodka, Amontillado Dry Sherry, Grand Marnier, Apple, Honey 11 Tokyo Drift Lucy Liu Arancia Rossa liqueur, Frapin Cognac, Yuzu-shu, Fresh lemon & Lime Juice 13 Suika Ninja Watermelon Soju, Olmeca Tequila Reposado, Heering Cherry Liqueur, fresh lime juice 12 Tao Hong Cha blend Mellow tea with hints of soothing chamomile and lavender 4 Banana spring rolls Honey glaze, vanilla drizzle, coconut-pineapple ice cream 7 Mochi Ice Cream Mango, Salted Caramel, Lychee, Chocolate, Strawberry 8 Free-Range Chicken Breast Ichimi glaze, shishito potato mash, green onion, garlic 16 Drunken Chicken Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing 22 Lavender scented pancakes Bananas, raspberries, vanilla butter, shaved coconut, mint 9 Hanoi Style Whole Market Fish Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews 22 Green papaya salad shrimp, chili & lime 12 Black pepper calamari Galangal dressing, roasted rice, thai basil 14 Tumeric spiced cauliflower Sesame tofu dressing, furikake 11 Kingfish sashimi Green nam jim, coconut & thai basil 15 Caramelised betel leaf Pineapple, Chili 12 Pacific oysters (price per piece) Ponzu, sriracha 5 Thai chicken lettuce cups Chilis, thai basil, crispy garlic, fried egg 13 Shishito Peppers Yuzu, sesame 9 Edamame maldon sea salt 8 Blackened Snapper Steamed bok choy, ginger kaffir lime vinaigrette 24 Wagyu ribeye teppanyaki Snow peas, shimeji mushrooms 28 Honey Glazed Salmon lotus root, green beans, baby sweet peppers 23 Grilled Pork Chop Vietnamese slaw, cashew & shrimp sambal 28 vegan pralines Tea Rituals for Focus, Health & Slowness coconut pudding coconut tartlet
