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Jl. Raya Ubud, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
info@spicebali.com

Menu Block Examples

Find below a few menu block examples. 
Customize colors, typography, column width and much more.

MENU EXAMPLE #1

block: menu with tabs – menu color: custom (background color: #191a19 – title color: #ffffff – text color: #aaaaac) –  block width: wide width

MENU EXAMPLE #2

menu color: custom (background color: #f9f9fa – title color: #333334 – text color: #888889 – price color: #888889) –  block width: wide width

Chocolate Moelleux, Palm Sugar Lime Mousse, Raspberries
135K
Tipple Room Mango “Cheesecake”
130K
Wasted Lemon Jam Doughnut
90K
Apple Crumble, Crème Anglaise, Flores Vanilla
110K
Dark Chocolate Parfait, Strawberries, Rosemary, Olive Oil
130K
Tipple Room Burger, Smoked Pork, Pata Negra, Comté, Layered Potato
380K
Grilled Wagyu Rib Eye (250gr), Smoked Potato Purée, Green Peppercorn Sauce
940K
Truffled Risoto, Wild Mushrooms, Mascarpone, Parsley
390K
Confit Duck Leg, Tomato, Capers, Smoked Potato Purée
290K
Roasted Cauliflower, Chickpeas, Pomegranate, Curry Meuniere
190K
Seared Gindara, Curry Kemangi Purée, Watercress, Spiced Almonds
280K
Layered Potato, House Made Ketchup
88K
Local & Imported Cold Cuts, Pickles, Tomato Ciabatta
290K
Local & Imported Cheese, Seasonal Condiments, House Baked Bread
320K
Wagyu Beef Tartare, Rendang Spice, Parmesan, Sweet Potato Chips
230K
Salmon Pastrami, Citrus Crème Fraiche, Fennel Spiced Almond
160K
Coral Trout Ceviche, Young Coconut, Citrus, Pickles, Wakame Crisp
210K
Caviar Perseus N°2 (30gr), Mini Doughnuts, Oyster Cream, Citrus
1,400K
Foie Gras Stuffed Chicken Wings, Tarragon, Wasted Citrus Jam
210K
Tomato Tartare, Parmesan, Kemangi
40K
Caviar Doughnut, Kaffir Lime, Créme Fraiche
240K
Tipple Room Duck Nuggets, Betutu Spice, Black Garlic
45K
Truffle Sandwich, Brie, Milk Bread
(Add Pata Negra Ham 80K)
130K
Yellowfin Tuna, Base Gede, Young Coconut
65K
Whole Watermelon Tart, Rendang Spice, Parmesan
40K
Truffle Chouquette, Edam Cheese
45K
Whipped Duck Liver Mousse, Milk Bread, Baby Starfruit
130K
Oysters
Shallot foam, lime
28
Shrimp Dumplings
Herbs, shallots, peanuts, chili sauce
16
Edamame
Sesame, cilantro, fleur de sel
8
Tuna Sashimi
Crispy seaweed, truffle sauce, sesame oil
19
Fried Tofu
Brokkolini, cauliflower, raisins
19
Calamari Salad
Romaine lettuce, radish, lemon dressing
9
Lobster Tacos
Mango Salsa, Yuzu Guacamole
18
Sesame Chicken
Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger
18
Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China
4
Sencha
Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan
5
Gunpowder
Green pellets of rolled tea leaves that produces a pleasant smokey flavor
6
glass
bottle
Castello del Poggio Moscato d’Asti
7
57
2020 Bourgogne. Domaine Bernard Moreau
7
56
2012 Red Hills Vineyard. Derenoncourt. Napa Valley
9
64
Merlot St. Francis, Sonoma County, California, 2016
14
63
Ruby Red Dragon
Grapefruit Rose Botanical Vodka, Yuzu Citrus, Hint of Pomegranate
14
Watermelon Mint Lemonade
Haku Vodka, Cold Pressed Watermelon & Citrus Juice, Essential Mint Oil
16
Mango Chili Martini
Herradura Blanco Tequila, St. Germain, House Spiced Mango Purée
19
Forgotten Fortuna
Scrumptious layers of Umami, malty-rice with a citrus and quince finish.
79
Pacific Ocean
Bright and lively with fruit and a great Riesling -like nose.
80
Well of Wisdom
Light, clean mouthfeel with subdued notes of stone-fruit.
52
Beautiful Liliy
Round, dry notes with an aromatic nose of fruit and blossoms.
51
Cucumber Passion
Cucumber infusion vodka, passionfruit nectar juice
13
Compo Viejo Cava, Rose
9
54
Veuve Clicquot Brut Yellow Label Champagne
7
48
Domaine Carneros Brut
11
48
Villa Sandi Prosecco Doc Rosé
6
58
Champagne Nicolas Feuillatte Brut Reserve Exclusive
7
65
Antinori Tignanello
7
49
La Rioja Alta Gran Reserva 904 Tinto 2011
4
43
Bodegas Vega Sicilia Unico Tinto 2010
8
54
Pinot Grigio Bollini, Trentino, Italy, 2018
7
54
Chateau La Mission Haut Brion 2015
9
65
Chardonnay Laguna, California 2017
7
52
Alpha Omega Chardonnay 2017
5
42
Ponzi Vineyards Pinot Gris 2018
6
47
Kim Crawford Sauvignon Blank
6
42
Domaine du Salvard Cheverny Blank 2018
6
45
Espresso
3
Black Dot Sake Honjozo
Clean and soft, hints of mountain flowers on the nose with fruit structure throughout.
9
Well of Wisdom – Tozai Ginjo, Kyoto
Light, clean mouthfeel with subdued notes of stone-fruit.
12
Charred Seabass
Orange glazed chicory, saffron rice, pepper sauce
17
Double Espresso
4
Cappucino
5
Cortado
4
Macchiato
3
Dessert platter
Chef’s selection of sweets.
Serves 2
19
Fruit Plate
Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint
14
Crispy Orange Chicken
Steamed bok choy
24
Chicken Wings
Thai basil, chili, peanuts, green papaya, cilantro
22
Ribeye Bites Roasted
Shishito Peppers, Jalapeño Crème
23
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce, on a brioche bun
9
Fried Banana
Panko crusted with caramel sauce, banana brulee, caramel popcorn
9
Suntory Toki
Toki, meaning “time” in Japanese, boasts notes of pink grapefruit, almonds and a light vanilla finish
18
Yamazaki 12 Years
This is a floral and fruity single malt reminiscent of scotch but in a style that is very much its own
16
Sorbet
Watermelon, passion fruit, strawberry, mango, orange
7
Hibiki Japanese Harmony
Japanese whisky with well-defined flavors of almond, dried fruit and nougat
16
Thai Donut
Fried donut dipped with sweet condense milk & peanut
8
Zhenghe Bai Mudan "White Peony"
Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape
4
Hong Tao
Peachy flavor, goes well with dessert
4
Jin Xuan
Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods
5
Da Yu Ling
Buttery aroma with a sweet flavor topped off with floral and tangerine scents
5
Siji Chun "Four Seasons"
Intense floral aroma and delicate fruity taste without any bitterness or dryness
4
Black Pepper Chili Chicken
Pepper, onion, bamboo shoot, celery
14
Buddha's Feast
Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots
12
Stir fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic
12
Fried Chicken bun
Gochujang, pickled radis
11
Crispy Pork Bun
House made kimchi, sriracha mayo
12
Peking Duck
For Two
36
Chili & black pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Asian green stir fry
Pea shoots, chinese broccoli leaves
7
Chinese broccoli
Black bean sauce
7
Spicy eggplant
Togarashi yogurt, curry, soybean chili
7
Coconut rice
5
Steamed fragrant rice
4
Shiso Fine (serves 4)
Choya Yume Plum Wine, Apricot liqueur, Ginger Liqueur, Dolin Dry, Lemon Juice
24
Ginger Geisha
Ginger Liqueur, Shochu, Fresh Lime, Ginger Beer
12
Haku Ringo
Haku Japanese Rice Vodka, Amontillado Dry Sherry, Grand Marnier, Apple, Honey
11
Tokyo Drift
Lucy Liu Arancia Rossa liqueur, Frapin Cognac, Yuzu-shu, Fresh lemon & Lime Juice
13
Suika Ninja
Watermelon Soju, Olmeca Tequila Reposado, Heering Cherry Liqueur, fresh lime juice
12
Tao Hong Cha blend
Mellow tea with hints of soothing chamomile and lavender
4
Banana spring rolls
Honey glaze, vanilla drizzle, coconut-pineapple ice cream
7
Mochi Ice Cream
Mango, Salted Caramel, Lychee, Chocolate, Strawberry
8
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Drunken Chicken
Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing
22
Lavender scented pancakes
Bananas, raspberries, vanilla butter, shaved coconut, mint
9
Hanoi Style Whole Market Fish
Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
22
Green papaya salad
shrimp, chili & lime
12
Black pepper calamari
Galangal dressing, roasted rice, thai basil
14
Tumeric spiced cauliflower
Sesame tofu dressing, furikake
11
Kingfish sashimi
Green nam jim, coconut & thai basil
15
Caramelised betel leaf
Pineapple, Chili
12
Pacific oysters (price per piece)
Ponzu, sriracha
5
Thai chicken lettuce cups
Chilis, thai basil, crispy garlic, fried egg
13
Shishito Peppers
Yuzu, sesame
9
Edamame
maldon sea salt
8
Blackened Snapper
Steamed bok choy, ginger kaffir lime vinaigrette
24
Wagyu ribeye teppanyaki
Snow peas, shimeji mushrooms
28
Honey Glazed Salmon
lotus root, green beans, baby sweet peppers
23
Grilled Pork Chop
Vietnamese slaw, cashew & shrimp sambal
28

Snacks

(by 2 pieces each)
Foie Gras Stuffed Chicken Wings, Tarragon, Wasted Citrus Jam
210K
Tomato Tartare, Parmesan, Kemangi
40K
Caviar Doughnut, Kaffir Lime, Créme Fraiche
240K
Tipple Room Duck Nuggets, Betutu Spice, Black Garlic
45K
Truffle Sandwich, Brie, Milk Bread
(Add Pata Negra Ham 80K)
130K
Yellowfin Tuna, Base Gede, Young Coconut
65K
Whole Watermelon Tart, Rendang Spice, Parmesan
40K
Truffle Chouquette, Edam Cheese
45K
Whipped Duck Liver Mousse, Milk Bread, Baby Starfruit
130K

Chocolate Moelleux, Palm Sugar Lime Mousse, Raspberries
135K
Tipple Room Mango “Cheesecake”
130K
Wasted Lemon Jam Doughnut
90K
Apple Crumble, Crème Anglaise, Flores Vanilla
110K
Dark Chocolate Parfait, Strawberries, Rosemary, Olive Oil
130K
Tipple Room Burger, Smoked Pork, Pata Negra, Comté, Layered Potato
380K
Grilled Wagyu Rib Eye (250gr), Smoked Potato Purée, Green Peppercorn Sauce
940K
Truffled Risoto, Wild Mushrooms, Mascarpone, Parsley
390K
Confit Duck Leg, Tomato, Capers, Smoked Potato Purée
290K
Roasted Cauliflower, Chickpeas, Pomegranate, Curry Meuniere
190K
Seared Gindara, Curry Kemangi Purée, Watercress, Spiced Almonds
280K
Layered Potato, House Made Ketchup
88K
Local & Imported Cold Cuts, Pickles, Tomato Ciabatta
290K
Local & Imported Cheese, Seasonal Condiments, House Baked Bread
320K
Wagyu Beef Tartare, Rendang Spice, Parmesan, Sweet Potato Chips
230K
Salmon Pastrami, Citrus Crème Fraiche, Fennel Spiced Almond
160K
Coral Trout Ceviche, Young Coconut, Citrus, Pickles, Wakame Crisp
210K
Caviar Perseus N°2 (30gr), Mini Doughnuts, Oyster Cream, Citrus
1,400K
Foie Gras Stuffed Chicken Wings, Tarragon, Wasted Citrus Jam
210K
Tomato Tartare, Parmesan, Kemangi
40K
Caviar Doughnut, Kaffir Lime, Créme Fraiche
240K
Tipple Room Duck Nuggets, Betutu Spice, Black Garlic
45K
Truffle Sandwich, Brie, Milk Bread
(Add Pata Negra Ham 80K)
130K
Yellowfin Tuna, Base Gede, Young Coconut
65K
Whole Watermelon Tart, Rendang Spice, Parmesan
40K
Truffle Chouquette, Edam Cheese
45K
Whipped Duck Liver Mousse, Milk Bread, Baby Starfruit
130K
Oysters
Shallot foam, lime
28
Shrimp Dumplings
Herbs, shallots, peanuts, chili sauce
16
Edamame
Sesame, cilantro, fleur de sel
8
Tuna Sashimi
Crispy seaweed, truffle sauce, sesame oil
19
Fried Tofu
Brokkolini, cauliflower, raisins
19
Calamari Salad
Romaine lettuce, radish, lemon dressing
9
Lobster Tacos
Mango Salsa, Yuzu Guacamole
18
Sesame Chicken
Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger
18
Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China
4
Sencha
Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan
5
Gunpowder
Green pellets of rolled tea leaves that produces a pleasant smokey flavor
6
glass
bottle
Castello del Poggio Moscato d’Asti
7
57
2020 Bourgogne. Domaine Bernard Moreau
7
56
2012 Red Hills Vineyard. Derenoncourt. Napa Valley
9
64
Merlot St. Francis, Sonoma County, California, 2016
14
63
Ruby Red Dragon
Grapefruit Rose Botanical Vodka, Yuzu Citrus, Hint of Pomegranate
14
Watermelon Mint Lemonade
Haku Vodka, Cold Pressed Watermelon & Citrus Juice, Essential Mint Oil
16
Mango Chili Martini
Herradura Blanco Tequila, St. Germain, House Spiced Mango Purée
19
Forgotten Fortuna
Scrumptious layers of Umami, malty-rice with a citrus and quince finish.
79
Pacific Ocean
Bright and lively with fruit and a great Riesling -like nose.
80
Well of Wisdom
Light, clean mouthfeel with subdued notes of stone-fruit.
52
Beautiful Liliy
Round, dry notes with an aromatic nose of fruit and blossoms.
51
Cucumber Passion
Cucumber infusion vodka, passionfruit nectar juice
13
Compo Viejo Cava, Rose
9
54
Veuve Clicquot Brut Yellow Label Champagne
7
48
Domaine Carneros Brut
11
48
Villa Sandi Prosecco Doc Rosé
6
58
Champagne Nicolas Feuillatte Brut Reserve Exclusive
7
65
Antinori Tignanello
7
49
La Rioja Alta Gran Reserva 904 Tinto 2011
4
43
Bodegas Vega Sicilia Unico Tinto 2010
8
54
Pinot Grigio Bollini, Trentino, Italy, 2018
7
54
Chateau La Mission Haut Brion 2015
9
65
Chardonnay Laguna, California 2017
7
52
Alpha Omega Chardonnay 2017
5
42
Ponzi Vineyards Pinot Gris 2018
6
47
Kim Crawford Sauvignon Blank
6
42
Domaine du Salvard Cheverny Blank 2018
6
45
Espresso
3
Black Dot Sake Honjozo
Clean and soft, hints of mountain flowers on the nose with fruit structure throughout.
9
Well of Wisdom – Tozai Ginjo, Kyoto
Light, clean mouthfeel with subdued notes of stone-fruit.
12
Charred Seabass
Orange glazed chicory, saffron rice, pepper sauce
17
Double Espresso
4
Cappucino
5
Cortado
4
Macchiato
3
Dessert platter
Chef’s selection of sweets.
Serves 2
19
Fruit Plate
Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint
14
Crispy Orange Chicken
Steamed bok choy
24
Chicken Wings
Thai basil, chili, peanuts, green papaya, cilantro
22
Ribeye Bites Roasted
Shishito Peppers, Jalapeño Crème
23
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce, on a brioche bun
9
Fried Banana
Panko crusted with caramel sauce, banana brulee, caramel popcorn
9
Suntory Toki
Toki, meaning “time” in Japanese, boasts notes of pink grapefruit, almonds and a light vanilla finish
18
Yamazaki 12 Years
This is a floral and fruity single malt reminiscent of scotch but in a style that is very much its own
16
Sorbet
Watermelon, passion fruit, strawberry, mango, orange
7
Hibiki Japanese Harmony
Japanese whisky with well-defined flavors of almond, dried fruit and nougat
16
Thai Donut
Fried donut dipped with sweet condense milk & peanut
8
Zhenghe Bai Mudan "White Peony"
Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape
4
Hong Tao
Peachy flavor, goes well with dessert
4
Jin Xuan
Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods
5
Da Yu Ling
Buttery aroma with a sweet flavor topped off with floral and tangerine scents
5
Siji Chun "Four Seasons"
Intense floral aroma and delicate fruity taste without any bitterness or dryness
4
Black Pepper Chili Chicken
Pepper, onion, bamboo shoot, celery
14
Buddha's Feast
Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots
12
Stir fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic
12
Fried Chicken bun
Gochujang, pickled radis
11
Crispy Pork Bun
House made kimchi, sriracha mayo
12
Peking Duck
For Two
36
Chili & black pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Asian green stir fry
Pea shoots, chinese broccoli leaves
7
Chinese broccoli
Black bean sauce
7
Spicy eggplant
Togarashi yogurt, curry, soybean chili
7
Coconut rice
5
Steamed fragrant rice
4
Shiso Fine (serves 4)
Choya Yume Plum Wine, Apricot liqueur, Ginger Liqueur, Dolin Dry, Lemon Juice
24
Ginger Geisha
Ginger Liqueur, Shochu, Fresh Lime, Ginger Beer
12
Haku Ringo
Haku Japanese Rice Vodka, Amontillado Dry Sherry, Grand Marnier, Apple, Honey
11
Tokyo Drift
Lucy Liu Arancia Rossa liqueur, Frapin Cognac, Yuzu-shu, Fresh lemon & Lime Juice
13
Suika Ninja
Watermelon Soju, Olmeca Tequila Reposado, Heering Cherry Liqueur, fresh lime juice
12
Tao Hong Cha blend
Mellow tea with hints of soothing chamomile and lavender
4
Banana spring rolls
Honey glaze, vanilla drizzle, coconut-pineapple ice cream
7
Mochi Ice Cream
Mango, Salted Caramel, Lychee, Chocolate, Strawberry
8
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Drunken Chicken
Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing
22
Lavender scented pancakes
Bananas, raspberries, vanilla butter, shaved coconut, mint
9
Hanoi Style Whole Market Fish
Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
22
Green papaya salad
shrimp, chili & lime
12
Black pepper calamari
Galangal dressing, roasted rice, thai basil
14
Tumeric spiced cauliflower
Sesame tofu dressing, furikake
11
Kingfish sashimi
Green nam jim, coconut & thai basil
15
Caramelised betel leaf
Pineapple, Chili
12
Pacific oysters (price per piece)
Ponzu, sriracha
5
Thai chicken lettuce cups
Chilis, thai basil, crispy garlic, fried egg
13
Shishito Peppers
Yuzu, sesame
9
Edamame
maldon sea salt
8
Blackened Snapper
Steamed bok choy, ginger kaffir lime vinaigrette
24
Wagyu ribeye teppanyaki
Snow peas, shimeji mushrooms
28
Honey Glazed Salmon
lotus root, green beans, baby sweet peppers
23
Grilled Pork Chop
Vietnamese slaw, cashew & shrimp sambal
28

main menu

MENU EXAMPLE #3

menu color: custom (background color: #f9f9f9 – title color: #000000 – text color: #888889 – price color: #8fa2a0) –  block width: wide width

Sweets

Chocolate Moelleux, Palm Sugar Lime Mousse, Raspberries
135K
Tipple Room Mango “Cheesecake”
130K
Wasted Lemon Jam Doughnut
90K
Apple Crumble, Crème Anglaise, Flores Vanilla
110K
Dark Chocolate Parfait, Strawberries, Rosemary, Olive Oil
130K

Chocolate Moelleux, Palm Sugar Lime Mousse, Raspberries
135K
Tipple Room Mango “Cheesecake”
130K
Wasted Lemon Jam Doughnut
90K
Apple Crumble, Crème Anglaise, Flores Vanilla
110K
Dark Chocolate Parfait, Strawberries, Rosemary, Olive Oil
130K
Tipple Room Burger, Smoked Pork, Pata Negra, Comté, Layered Potato
380K
Grilled Wagyu Rib Eye (250gr), Smoked Potato Purée, Green Peppercorn Sauce
940K
Truffled Risoto, Wild Mushrooms, Mascarpone, Parsley
390K
Confit Duck Leg, Tomato, Capers, Smoked Potato Purée
290K
Roasted Cauliflower, Chickpeas, Pomegranate, Curry Meuniere
190K
Seared Gindara, Curry Kemangi Purée, Watercress, Spiced Almonds
280K
Layered Potato, House Made Ketchup
88K
Local & Imported Cold Cuts, Pickles, Tomato Ciabatta
290K
Local & Imported Cheese, Seasonal Condiments, House Baked Bread
320K
Wagyu Beef Tartare, Rendang Spice, Parmesan, Sweet Potato Chips
230K
Salmon Pastrami, Citrus Crème Fraiche, Fennel Spiced Almond
160K
Coral Trout Ceviche, Young Coconut, Citrus, Pickles, Wakame Crisp
210K
Caviar Perseus N°2 (30gr), Mini Doughnuts, Oyster Cream, Citrus
1,400K
Foie Gras Stuffed Chicken Wings, Tarragon, Wasted Citrus Jam
210K
Tomato Tartare, Parmesan, Kemangi
40K
Caviar Doughnut, Kaffir Lime, Créme Fraiche
240K
Tipple Room Duck Nuggets, Betutu Spice, Black Garlic
45K
Truffle Sandwich, Brie, Milk Bread
(Add Pata Negra Ham 80K)
130K
Yellowfin Tuna, Base Gede, Young Coconut
65K
Whole Watermelon Tart, Rendang Spice, Parmesan
40K
Truffle Chouquette, Edam Cheese
45K
Whipped Duck Liver Mousse, Milk Bread, Baby Starfruit
130K
Oysters
Shallot foam, lime
28
Shrimp Dumplings
Herbs, shallots, peanuts, chili sauce
16
Edamame
Sesame, cilantro, fleur de sel
8
Tuna Sashimi
Crispy seaweed, truffle sauce, sesame oil
19
Fried Tofu
Brokkolini, cauliflower, raisins
19
Calamari Salad
Romaine lettuce, radish, lemon dressing
9
Lobster Tacos
Mango Salsa, Yuzu Guacamole
18
Sesame Chicken
Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger
18
Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China
4
Sencha
Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan
5
Gunpowder
Green pellets of rolled tea leaves that produces a pleasant smokey flavor
6
glass
bottle
Castello del Poggio Moscato d’Asti
7
57
2020 Bourgogne. Domaine Bernard Moreau
7
56
2012 Red Hills Vineyard. Derenoncourt. Napa Valley
9
64
Merlot St. Francis, Sonoma County, California, 2016
14
63
Ruby Red Dragon
Grapefruit Rose Botanical Vodka, Yuzu Citrus, Hint of Pomegranate
14
Watermelon Mint Lemonade
Haku Vodka, Cold Pressed Watermelon & Citrus Juice, Essential Mint Oil
16
Mango Chili Martini
Herradura Blanco Tequila, St. Germain, House Spiced Mango Purée
19
Forgotten Fortuna
Scrumptious layers of Umami, malty-rice with a citrus and quince finish.
79
Pacific Ocean
Bright and lively with fruit and a great Riesling -like nose.
80
Well of Wisdom
Light, clean mouthfeel with subdued notes of stone-fruit.
52
Beautiful Liliy
Round, dry notes with an aromatic nose of fruit and blossoms.
51
Cucumber Passion
Cucumber infusion vodka, passionfruit nectar juice
13
Compo Viejo Cava, Rose
9
54
Veuve Clicquot Brut Yellow Label Champagne
7
48
Domaine Carneros Brut
11
48
Villa Sandi Prosecco Doc Rosé
6
58
Champagne Nicolas Feuillatte Brut Reserve Exclusive
7
65
Antinori Tignanello
7
49
La Rioja Alta Gran Reserva 904 Tinto 2011
4
43
Bodegas Vega Sicilia Unico Tinto 2010
8
54
Pinot Grigio Bollini, Trentino, Italy, 2018
7
54
Chateau La Mission Haut Brion 2015
9
65
Chardonnay Laguna, California 2017
7
52
Alpha Omega Chardonnay 2017
5
42
Ponzi Vineyards Pinot Gris 2018
6
47
Kim Crawford Sauvignon Blank
6
42
Domaine du Salvard Cheverny Blank 2018
6
45
Espresso
3
Black Dot Sake Honjozo
Clean and soft, hints of mountain flowers on the nose with fruit structure throughout.
9
Well of Wisdom – Tozai Ginjo, Kyoto
Light, clean mouthfeel with subdued notes of stone-fruit.
12
Charred Seabass
Orange glazed chicory, saffron rice, pepper sauce
17
Double Espresso
4
Cappucino
5
Cortado
4
Macchiato
3
Dessert platter
Chef’s selection of sweets.
Serves 2
19
Fruit Plate
Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint
14
Crispy Orange Chicken
Steamed bok choy
24
Chicken Wings
Thai basil, chili, peanuts, green papaya, cilantro
22
Ribeye Bites Roasted
Shishito Peppers, Jalapeño Crème
23
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce, on a brioche bun
9
Fried Banana
Panko crusted with caramel sauce, banana brulee, caramel popcorn
9
Suntory Toki
Toki, meaning “time” in Japanese, boasts notes of pink grapefruit, almonds and a light vanilla finish
18
Yamazaki 12 Years
This is a floral and fruity single malt reminiscent of scotch but in a style that is very much its own
16
Sorbet
Watermelon, passion fruit, strawberry, mango, orange
7
Hibiki Japanese Harmony
Japanese whisky with well-defined flavors of almond, dried fruit and nougat
16
Thai Donut
Fried donut dipped with sweet condense milk & peanut
8
Zhenghe Bai Mudan "White Peony"
Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape
4
Hong Tao
Peachy flavor, goes well with dessert
4
Jin Xuan
Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods
5
Da Yu Ling
Buttery aroma with a sweet flavor topped off with floral and tangerine scents
5
Siji Chun "Four Seasons"
Intense floral aroma and delicate fruity taste without any bitterness or dryness
4
Black Pepper Chili Chicken
Pepper, onion, bamboo shoot, celery
14
Buddha's Feast
Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots
12
Stir fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic
12
Fried Chicken bun
Gochujang, pickled radis
11
Crispy Pork Bun
House made kimchi, sriracha mayo
12
Peking Duck
For Two
36
Chili & black pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Asian green stir fry
Pea shoots, chinese broccoli leaves
7
Chinese broccoli
Black bean sauce
7
Spicy eggplant
Togarashi yogurt, curry, soybean chili
7
Coconut rice
5
Steamed fragrant rice
4
Shiso Fine (serves 4)
Choya Yume Plum Wine, Apricot liqueur, Ginger Liqueur, Dolin Dry, Lemon Juice
24
Ginger Geisha
Ginger Liqueur, Shochu, Fresh Lime, Ginger Beer
12
Haku Ringo
Haku Japanese Rice Vodka, Amontillado Dry Sherry, Grand Marnier, Apple, Honey
11
Tokyo Drift
Lucy Liu Arancia Rossa liqueur, Frapin Cognac, Yuzu-shu, Fresh lemon & Lime Juice
13
Suika Ninja
Watermelon Soju, Olmeca Tequila Reposado, Heering Cherry Liqueur, fresh lime juice
12
Tao Hong Cha blend
Mellow tea with hints of soothing chamomile and lavender
4
Banana spring rolls
Honey glaze, vanilla drizzle, coconut-pineapple ice cream
7
Mochi Ice Cream
Mango, Salted Caramel, Lychee, Chocolate, Strawberry
8
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Drunken Chicken
Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing
22
Lavender scented pancakes
Bananas, raspberries, vanilla butter, shaved coconut, mint
9
Hanoi Style Whole Market Fish
Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
22
Green papaya salad
shrimp, chili & lime
12
Black pepper calamari
Galangal dressing, roasted rice, thai basil
14
Tumeric spiced cauliflower
Sesame tofu dressing, furikake
11
Kingfish sashimi
Green nam jim, coconut & thai basil
15
Caramelised betel leaf
Pineapple, Chili
12
Pacific oysters (price per piece)
Ponzu, sriracha
5
Thai chicken lettuce cups
Chilis, thai basil, crispy garlic, fried egg
13
Shishito Peppers
Yuzu, sesame
9
Edamame
maldon sea salt
8
Blackened Snapper
Steamed bok choy, ginger kaffir lime vinaigrette
24
Wagyu ribeye teppanyaki
Snow peas, shimeji mushrooms
28
Honey Glazed Salmon
lotus root, green beans, baby sweet peppers
23
Grilled Pork Chop
Vietnamese slaw, cashew & shrimp sambal
28

Chocolate Moelleux, Palm Sugar Lime Mousse, Raspberries
135K
Tipple Room Mango “Cheesecake”
130K
Wasted Lemon Jam Doughnut
90K
Apple Crumble, Crème Anglaise, Flores Vanilla
110K
Dark Chocolate Parfait, Strawberries, Rosemary, Olive Oil
130K
Tipple Room Burger, Smoked Pork, Pata Negra, Comté, Layered Potato
380K
Grilled Wagyu Rib Eye (250gr), Smoked Potato Purée, Green Peppercorn Sauce
940K
Truffled Risoto, Wild Mushrooms, Mascarpone, Parsley
390K
Confit Duck Leg, Tomato, Capers, Smoked Potato Purée
290K
Roasted Cauliflower, Chickpeas, Pomegranate, Curry Meuniere
190K
Seared Gindara, Curry Kemangi Purée, Watercress, Spiced Almonds
280K
Layered Potato, House Made Ketchup
88K
Local & Imported Cold Cuts, Pickles, Tomato Ciabatta
290K
Local & Imported Cheese, Seasonal Condiments, House Baked Bread
320K
Wagyu Beef Tartare, Rendang Spice, Parmesan, Sweet Potato Chips
230K
Salmon Pastrami, Citrus Crème Fraiche, Fennel Spiced Almond
160K
Coral Trout Ceviche, Young Coconut, Citrus, Pickles, Wakame Crisp
210K
Caviar Perseus N°2 (30gr), Mini Doughnuts, Oyster Cream, Citrus
1,400K
Foie Gras Stuffed Chicken Wings, Tarragon, Wasted Citrus Jam
210K
Tomato Tartare, Parmesan, Kemangi
40K
Caviar Doughnut, Kaffir Lime, Créme Fraiche
240K
Tipple Room Duck Nuggets, Betutu Spice, Black Garlic
45K
Truffle Sandwich, Brie, Milk Bread
(Add Pata Negra Ham 80K)
130K
Yellowfin Tuna, Base Gede, Young Coconut
65K
Whole Watermelon Tart, Rendang Spice, Parmesan
40K
Truffle Chouquette, Edam Cheese
45K
Whipped Duck Liver Mousse, Milk Bread, Baby Starfruit
130K
Oysters
Shallot foam, lime
28
Shrimp Dumplings
Herbs, shallots, peanuts, chili sauce
16
Edamame
Sesame, cilantro, fleur de sel
8
Tuna Sashimi
Crispy seaweed, truffle sauce, sesame oil
19
Fried Tofu
Brokkolini, cauliflower, raisins
19
Calamari Salad
Romaine lettuce, radish, lemon dressing
9
Lobster Tacos
Mango Salsa, Yuzu Guacamole
18
Sesame Chicken
Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger
18
Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China
4
Sencha
Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan
5
Gunpowder
Green pellets of rolled tea leaves that produces a pleasant smokey flavor
6
glass
bottle
Castello del Poggio Moscato d’Asti
7
57
2020 Bourgogne. Domaine Bernard Moreau
7
56
2012 Red Hills Vineyard. Derenoncourt. Napa Valley
9
64
Merlot St. Francis, Sonoma County, California, 2016
14
63
Ruby Red Dragon
Grapefruit Rose Botanical Vodka, Yuzu Citrus, Hint of Pomegranate
14
Watermelon Mint Lemonade
Haku Vodka, Cold Pressed Watermelon & Citrus Juice, Essential Mint Oil
16
Mango Chili Martini
Herradura Blanco Tequila, St. Germain, House Spiced Mango Purée
19
Forgotten Fortuna
Scrumptious layers of Umami, malty-rice with a citrus and quince finish.
79
Pacific Ocean
Bright and lively with fruit and a great Riesling -like nose.
80
Well of Wisdom
Light, clean mouthfeel with subdued notes of stone-fruit.
52
Beautiful Liliy
Round, dry notes with an aromatic nose of fruit and blossoms.
51
Cucumber Passion
Cucumber infusion vodka, passionfruit nectar juice
13
Compo Viejo Cava, Rose
9
54
Veuve Clicquot Brut Yellow Label Champagne
7
48
Domaine Carneros Brut
11
48
Villa Sandi Prosecco Doc Rosé
6
58
Champagne Nicolas Feuillatte Brut Reserve Exclusive
7
65
Antinori Tignanello
7
49
La Rioja Alta Gran Reserva 904 Tinto 2011
4
43
Bodegas Vega Sicilia Unico Tinto 2010
8
54
Pinot Grigio Bollini, Trentino, Italy, 2018
7
54
Chateau La Mission Haut Brion 2015
9
65
Chardonnay Laguna, California 2017
7
52
Alpha Omega Chardonnay 2017
5
42
Ponzi Vineyards Pinot Gris 2018
6
47
Kim Crawford Sauvignon Blank
6
42
Domaine du Salvard Cheverny Blank 2018
6
45
Espresso
3
Black Dot Sake Honjozo
Clean and soft, hints of mountain flowers on the nose with fruit structure throughout.
9
Well of Wisdom – Tozai Ginjo, Kyoto
Light, clean mouthfeel with subdued notes of stone-fruit.
12
Charred Seabass
Orange glazed chicory, saffron rice, pepper sauce
17
Double Espresso
4
Cappucino
5
Cortado
4
Macchiato
3
Dessert platter
Chef’s selection of sweets.
Serves 2
19
Fruit Plate
Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint
14
Crispy Orange Chicken
Steamed bok choy
24
Chicken Wings
Thai basil, chili, peanuts, green papaya, cilantro
22
Ribeye Bites Roasted
Shishito Peppers, Jalapeño Crème
23
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce, on a brioche bun
9
Fried Banana
Panko crusted with caramel sauce, banana brulee, caramel popcorn
9
Suntory Toki
Toki, meaning “time” in Japanese, boasts notes of pink grapefruit, almonds and a light vanilla finish
18
Yamazaki 12 Years
This is a floral and fruity single malt reminiscent of scotch but in a style that is very much its own
16
Sorbet
Watermelon, passion fruit, strawberry, mango, orange
7
Hibiki Japanese Harmony
Japanese whisky with well-defined flavors of almond, dried fruit and nougat
16
Thai Donut
Fried donut dipped with sweet condense milk & peanut
8
Zhenghe Bai Mudan "White Peony"
Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape
4
Hong Tao
Peachy flavor, goes well with dessert
4
Jin Xuan
Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods
5
Da Yu Ling
Buttery aroma with a sweet flavor topped off with floral and tangerine scents
5
Siji Chun "Four Seasons"
Intense floral aroma and delicate fruity taste without any bitterness or dryness
4
Black Pepper Chili Chicken
Pepper, onion, bamboo shoot, celery
14
Buddha's Feast
Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots
12
Stir fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic
12
Fried Chicken bun
Gochujang, pickled radis
11
Crispy Pork Bun
House made kimchi, sriracha mayo
12
Peking Duck
For Two
36
Chili & black pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Asian green stir fry
Pea shoots, chinese broccoli leaves
7
Chinese broccoli
Black bean sauce
7
Spicy eggplant
Togarashi yogurt, curry, soybean chili
7
Coconut rice
5
Steamed fragrant rice
4
Shiso Fine (serves 4)
Choya Yume Plum Wine, Apricot liqueur, Ginger Liqueur, Dolin Dry, Lemon Juice
24
Ginger Geisha
Ginger Liqueur, Shochu, Fresh Lime, Ginger Beer
12
Haku Ringo
Haku Japanese Rice Vodka, Amontillado Dry Sherry, Grand Marnier, Apple, Honey
11
Tokyo Drift
Lucy Liu Arancia Rossa liqueur, Frapin Cognac, Yuzu-shu, Fresh lemon & Lime Juice
13
Suika Ninja
Watermelon Soju, Olmeca Tequila Reposado, Heering Cherry Liqueur, fresh lime juice
12
Tao Hong Cha blend
Mellow tea with hints of soothing chamomile and lavender
4
Banana spring rolls
Honey glaze, vanilla drizzle, coconut-pineapple ice cream
7
Mochi Ice Cream
Mango, Salted Caramel, Lychee, Chocolate, Strawberry
8
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Drunken Chicken
Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing
22
Lavender scented pancakes
Bananas, raspberries, vanilla butter, shaved coconut, mint
9
Hanoi Style Whole Market Fish
Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
22
Green papaya salad
shrimp, chili & lime
12
Black pepper calamari
Galangal dressing, roasted rice, thai basil
14
Tumeric spiced cauliflower
Sesame tofu dressing, furikake
11
Kingfish sashimi
Green nam jim, coconut & thai basil
15
Caramelised betel leaf
Pineapple, Chili
12
Pacific oysters (price per piece)
Ponzu, sriracha
5
Thai chicken lettuce cups
Chilis, thai basil, crispy garlic, fried egg
13
Shishito Peppers
Yuzu, sesame
9
Edamame
maldon sea salt
8
Blackened Snapper
Steamed bok choy, ginger kaffir lime vinaigrette
24
Wagyu ribeye teppanyaki
Snow peas, shimeji mushrooms
28
Honey Glazed Salmon
lotus root, green beans, baby sweet peppers
23
Grilled Pork Chop
Vietnamese slaw, cashew & shrimp sambal
28

Chocolate Moelleux, Palm Sugar Lime Mousse, Raspberries
135K
Tipple Room Mango “Cheesecake”
130K
Wasted Lemon Jam Doughnut
90K
Apple Crumble, Crème Anglaise, Flores Vanilla
110K
Dark Chocolate Parfait, Strawberries, Rosemary, Olive Oil
130K
Tipple Room Burger, Smoked Pork, Pata Negra, Comté, Layered Potato
380K
Grilled Wagyu Rib Eye (250gr), Smoked Potato Purée, Green Peppercorn Sauce
940K
Truffled Risoto, Wild Mushrooms, Mascarpone, Parsley
390K
Confit Duck Leg, Tomato, Capers, Smoked Potato Purée
290K
Roasted Cauliflower, Chickpeas, Pomegranate, Curry Meuniere
190K
Seared Gindara, Curry Kemangi Purée, Watercress, Spiced Almonds
280K
Layered Potato, House Made Ketchup
88K
Local & Imported Cold Cuts, Pickles, Tomato Ciabatta
290K
Local & Imported Cheese, Seasonal Condiments, House Baked Bread
320K
Wagyu Beef Tartare, Rendang Spice, Parmesan, Sweet Potato Chips
230K
Salmon Pastrami, Citrus Crème Fraiche, Fennel Spiced Almond
160K
Coral Trout Ceviche, Young Coconut, Citrus, Pickles, Wakame Crisp
210K
Caviar Perseus N°2 (30gr), Mini Doughnuts, Oyster Cream, Citrus
1,400K
Foie Gras Stuffed Chicken Wings, Tarragon, Wasted Citrus Jam
210K
Tomato Tartare, Parmesan, Kemangi
40K
Caviar Doughnut, Kaffir Lime, Créme Fraiche
240K
Tipple Room Duck Nuggets, Betutu Spice, Black Garlic
45K
Truffle Sandwich, Brie, Milk Bread
(Add Pata Negra Ham 80K)
130K
Yellowfin Tuna, Base Gede, Young Coconut
65K
Whole Watermelon Tart, Rendang Spice, Parmesan
40K
Truffle Chouquette, Edam Cheese
45K
Whipped Duck Liver Mousse, Milk Bread, Baby Starfruit
130K
Oysters
Shallot foam, lime
28
Shrimp Dumplings
Herbs, shallots, peanuts, chili sauce
16
Edamame
Sesame, cilantro, fleur de sel
8
Tuna Sashimi
Crispy seaweed, truffle sauce, sesame oil
19
Fried Tofu
Brokkolini, cauliflower, raisins
19
Calamari Salad
Romaine lettuce, radish, lemon dressing
9
Lobster Tacos
Mango Salsa, Yuzu Guacamole
18
Sesame Chicken
Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger
18
Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China
4
Sencha
Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan
5
Gunpowder
Green pellets of rolled tea leaves that produces a pleasant smokey flavor
6
glass
bottle
Castello del Poggio Moscato d’Asti
7
57
2020 Bourgogne. Domaine Bernard Moreau
7
56
2012 Red Hills Vineyard. Derenoncourt. Napa Valley
9
64
Merlot St. Francis, Sonoma County, California, 2016
14
63
Ruby Red Dragon
Grapefruit Rose Botanical Vodka, Yuzu Citrus, Hint of Pomegranate
14
Watermelon Mint Lemonade
Haku Vodka, Cold Pressed Watermelon & Citrus Juice, Essential Mint Oil
16
Mango Chili Martini
Herradura Blanco Tequila, St. Germain, House Spiced Mango Purée
19
Forgotten Fortuna
Scrumptious layers of Umami, malty-rice with a citrus and quince finish.
79
Pacific Ocean
Bright and lively with fruit and a great Riesling -like nose.
80
Well of Wisdom
Light, clean mouthfeel with subdued notes of stone-fruit.
52
Beautiful Liliy
Round, dry notes with an aromatic nose of fruit and blossoms.
51
Cucumber Passion
Cucumber infusion vodka, passionfruit nectar juice
13
Compo Viejo Cava, Rose
9
54
Veuve Clicquot Brut Yellow Label Champagne
7
48
Domaine Carneros Brut
11
48
Villa Sandi Prosecco Doc Rosé
6
58
Champagne Nicolas Feuillatte Brut Reserve Exclusive
7
65
Antinori Tignanello
7
49
La Rioja Alta Gran Reserva 904 Tinto 2011
4
43
Bodegas Vega Sicilia Unico Tinto 2010
8
54
Pinot Grigio Bollini, Trentino, Italy, 2018
7
54
Chateau La Mission Haut Brion 2015
9
65
Chardonnay Laguna, California 2017
7
52
Alpha Omega Chardonnay 2017
5
42
Ponzi Vineyards Pinot Gris 2018
6
47
Kim Crawford Sauvignon Blank
6
42
Domaine du Salvard Cheverny Blank 2018
6
45
Espresso
3
Black Dot Sake Honjozo
Clean and soft, hints of mountain flowers on the nose with fruit structure throughout.
9
Well of Wisdom – Tozai Ginjo, Kyoto
Light, clean mouthfeel with subdued notes of stone-fruit.
12
Charred Seabass
Orange glazed chicory, saffron rice, pepper sauce
17
Double Espresso
4
Cappucino
5
Cortado
4
Macchiato
3
Dessert platter
Chef’s selection of sweets.
Serves 2
19
Fruit Plate
Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint
14
Crispy Orange Chicken
Steamed bok choy
24
Chicken Wings
Thai basil, chili, peanuts, green papaya, cilantro
22
Ribeye Bites Roasted
Shishito Peppers, Jalapeño Crème
23
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce, on a brioche bun
9
Fried Banana
Panko crusted with caramel sauce, banana brulee, caramel popcorn
9
Suntory Toki
Toki, meaning “time” in Japanese, boasts notes of pink grapefruit, almonds and a light vanilla finish
18
Yamazaki 12 Years
This is a floral and fruity single malt reminiscent of scotch but in a style that is very much its own
16
Sorbet
Watermelon, passion fruit, strawberry, mango, orange
7
Hibiki Japanese Harmony
Japanese whisky with well-defined flavors of almond, dried fruit and nougat
16
Thai Donut
Fried donut dipped with sweet condense milk & peanut
8
Zhenghe Bai Mudan "White Peony"
Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape
4
Hong Tao
Peachy flavor, goes well with dessert
4
Jin Xuan
Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods
5
Da Yu Ling
Buttery aroma with a sweet flavor topped off with floral and tangerine scents
5
Siji Chun "Four Seasons"
Intense floral aroma and delicate fruity taste without any bitterness or dryness
4
Black Pepper Chili Chicken
Pepper, onion, bamboo shoot, celery
14
Buddha's Feast
Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots
12
Stir fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic
12
Fried Chicken bun
Gochujang, pickled radis
11
Crispy Pork Bun
House made kimchi, sriracha mayo
12
Peking Duck
For Two
36
Chili & black pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Asian green stir fry
Pea shoots, chinese broccoli leaves
7
Chinese broccoli
Black bean sauce
7
Spicy eggplant
Togarashi yogurt, curry, soybean chili
7
Coconut rice
5
Steamed fragrant rice
4
Shiso Fine (serves 4)
Choya Yume Plum Wine, Apricot liqueur, Ginger Liqueur, Dolin Dry, Lemon Juice
24
Ginger Geisha
Ginger Liqueur, Shochu, Fresh Lime, Ginger Beer
12
Haku Ringo
Haku Japanese Rice Vodka, Amontillado Dry Sherry, Grand Marnier, Apple, Honey
11
Tokyo Drift
Lucy Liu Arancia Rossa liqueur, Frapin Cognac, Yuzu-shu, Fresh lemon & Lime Juice
13
Suika Ninja
Watermelon Soju, Olmeca Tequila Reposado, Heering Cherry Liqueur, fresh lime juice
12
Tao Hong Cha blend
Mellow tea with hints of soothing chamomile and lavender
4
Banana spring rolls
Honey glaze, vanilla drizzle, coconut-pineapple ice cream
7
Mochi Ice Cream
Mango, Salted Caramel, Lychee, Chocolate, Strawberry
8
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Drunken Chicken
Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing
22
Lavender scented pancakes
Bananas, raspberries, vanilla butter, shaved coconut, mint
9
Hanoi Style Whole Market Fish
Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
22
Green papaya salad
shrimp, chili & lime
12
Black pepper calamari
Galangal dressing, roasted rice, thai basil
14
Tumeric spiced cauliflower
Sesame tofu dressing, furikake
11
Kingfish sashimi
Green nam jim, coconut & thai basil
15
Caramelised betel leaf
Pineapple, Chili
12
Pacific oysters (price per piece)
Ponzu, sriracha
5
Thai chicken lettuce cups
Chilis, thai basil, crispy garlic, fried egg
13
Shishito Peppers
Yuzu, sesame
9
Edamame
maldon sea salt
8
Blackened Snapper
Steamed bok choy, ginger kaffir lime vinaigrette
24
Wagyu ribeye teppanyaki
Snow peas, shimeji mushrooms
28
Honey Glazed Salmon
lotus root, green beans, baby sweet peppers
23
Grilled Pork Chop
Vietnamese slaw, cashew & shrimp sambal
28

MENU EXAMPLE #4

menu color: custom (background color: #d5dddb – title color: #2f4240 – text color: #6f8280 – price color: #2f4240) –  block width: wide width

main menu

Snacks

(by 2 pieces each)
Foie Gras Stuffed Chicken Wings, Tarragon, Wasted Citrus Jam
210K
Tomato Tartare, Parmesan, Kemangi
40K
Caviar Doughnut, Kaffir Lime, Créme Fraiche
240K
Tipple Room Duck Nuggets, Betutu Spice, Black Garlic
45K
Truffle Sandwich, Brie, Milk Bread
(Add Pata Negra Ham 80K)
130K
Yellowfin Tuna, Base Gede, Young Coconut
65K
Whole Watermelon Tart, Rendang Spice, Parmesan
40K
Truffle Chouquette, Edam Cheese
45K
Whipped Duck Liver Mousse, Milk Bread, Baby Starfruit
130K

Chocolate Moelleux, Palm Sugar Lime Mousse, Raspberries
135K
Tipple Room Mango “Cheesecake”
130K
Wasted Lemon Jam Doughnut
90K
Apple Crumble, Crème Anglaise, Flores Vanilla
110K
Dark Chocolate Parfait, Strawberries, Rosemary, Olive Oil
130K
Tipple Room Burger, Smoked Pork, Pata Negra, Comté, Layered Potato
380K
Grilled Wagyu Rib Eye (250gr), Smoked Potato Purée, Green Peppercorn Sauce
940K
Truffled Risoto, Wild Mushrooms, Mascarpone, Parsley
390K
Confit Duck Leg, Tomato, Capers, Smoked Potato Purée
290K
Roasted Cauliflower, Chickpeas, Pomegranate, Curry Meuniere
190K
Seared Gindara, Curry Kemangi Purée, Watercress, Spiced Almonds
280K
Layered Potato, House Made Ketchup
88K
Local & Imported Cold Cuts, Pickles, Tomato Ciabatta
290K
Local & Imported Cheese, Seasonal Condiments, House Baked Bread
320K
Wagyu Beef Tartare, Rendang Spice, Parmesan, Sweet Potato Chips
230K
Salmon Pastrami, Citrus Crème Fraiche, Fennel Spiced Almond
160K
Coral Trout Ceviche, Young Coconut, Citrus, Pickles, Wakame Crisp
210K
Caviar Perseus N°2 (30gr), Mini Doughnuts, Oyster Cream, Citrus
1,400K
Foie Gras Stuffed Chicken Wings, Tarragon, Wasted Citrus Jam
210K
Tomato Tartare, Parmesan, Kemangi
40K
Caviar Doughnut, Kaffir Lime, Créme Fraiche
240K
Tipple Room Duck Nuggets, Betutu Spice, Black Garlic
45K
Truffle Sandwich, Brie, Milk Bread
(Add Pata Negra Ham 80K)
130K
Yellowfin Tuna, Base Gede, Young Coconut
65K
Whole Watermelon Tart, Rendang Spice, Parmesan
40K
Truffle Chouquette, Edam Cheese
45K
Whipped Duck Liver Mousse, Milk Bread, Baby Starfruit
130K
Oysters
Shallot foam, lime
28
Shrimp Dumplings
Herbs, shallots, peanuts, chili sauce
16
Edamame
Sesame, cilantro, fleur de sel
8
Tuna Sashimi
Crispy seaweed, truffle sauce, sesame oil
19
Fried Tofu
Brokkolini, cauliflower, raisins
19
Calamari Salad
Romaine lettuce, radish, lemon dressing
9
Lobster Tacos
Mango Salsa, Yuzu Guacamole
18
Sesame Chicken
Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger
18
Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China
4
Sencha
Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan
5
Gunpowder
Green pellets of rolled tea leaves that produces a pleasant smokey flavor
6
glass
bottle
Castello del Poggio Moscato d’Asti
7
57
2020 Bourgogne. Domaine Bernard Moreau
7
56
2012 Red Hills Vineyard. Derenoncourt. Napa Valley
9
64
Merlot St. Francis, Sonoma County, California, 2016
14
63
Ruby Red Dragon
Grapefruit Rose Botanical Vodka, Yuzu Citrus, Hint of Pomegranate
14
Watermelon Mint Lemonade
Haku Vodka, Cold Pressed Watermelon & Citrus Juice, Essential Mint Oil
16
Mango Chili Martini
Herradura Blanco Tequila, St. Germain, House Spiced Mango Purée
19
Forgotten Fortuna
Scrumptious layers of Umami, malty-rice with a citrus and quince finish.
79
Pacific Ocean
Bright and lively with fruit and a great Riesling -like nose.
80
Well of Wisdom
Light, clean mouthfeel with subdued notes of stone-fruit.
52
Beautiful Liliy
Round, dry notes with an aromatic nose of fruit and blossoms.
51
Cucumber Passion
Cucumber infusion vodka, passionfruit nectar juice
13
Compo Viejo Cava, Rose
9
54
Veuve Clicquot Brut Yellow Label Champagne
7
48
Domaine Carneros Brut
11
48
Villa Sandi Prosecco Doc Rosé
6
58
Champagne Nicolas Feuillatte Brut Reserve Exclusive
7
65
Antinori Tignanello
7
49
La Rioja Alta Gran Reserva 904 Tinto 2011
4
43
Bodegas Vega Sicilia Unico Tinto 2010
8
54
Pinot Grigio Bollini, Trentino, Italy, 2018
7
54
Chateau La Mission Haut Brion 2015
9
65
Chardonnay Laguna, California 2017
7
52
Alpha Omega Chardonnay 2017
5
42
Ponzi Vineyards Pinot Gris 2018
6
47
Kim Crawford Sauvignon Blank
6
42
Domaine du Salvard Cheverny Blank 2018
6
45
Espresso
3
Black Dot Sake Honjozo
Clean and soft, hints of mountain flowers on the nose with fruit structure throughout.
9
Well of Wisdom – Tozai Ginjo, Kyoto
Light, clean mouthfeel with subdued notes of stone-fruit.
12
Charred Seabass
Orange glazed chicory, saffron rice, pepper sauce
17
Double Espresso
4
Cappucino
5
Cortado
4
Macchiato
3
Dessert platter
Chef’s selection of sweets.
Serves 2
19
Fruit Plate
Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint
14
Crispy Orange Chicken
Steamed bok choy
24
Chicken Wings
Thai basil, chili, peanuts, green papaya, cilantro
22
Ribeye Bites Roasted
Shishito Peppers, Jalapeño Crème
23
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce, on a brioche bun
9
Fried Banana
Panko crusted with caramel sauce, banana brulee, caramel popcorn
9
Suntory Toki
Toki, meaning “time” in Japanese, boasts notes of pink grapefruit, almonds and a light vanilla finish
18
Yamazaki 12 Years
This is a floral and fruity single malt reminiscent of scotch but in a style that is very much its own
16
Sorbet
Watermelon, passion fruit, strawberry, mango, orange
7
Hibiki Japanese Harmony
Japanese whisky with well-defined flavors of almond, dried fruit and nougat
16
Thai Donut
Fried donut dipped with sweet condense milk & peanut
8
Zhenghe Bai Mudan "White Peony"
Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape
4
Hong Tao
Peachy flavor, goes well with dessert
4
Jin Xuan
Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods
5
Da Yu Ling
Buttery aroma with a sweet flavor topped off with floral and tangerine scents
5
Siji Chun "Four Seasons"
Intense floral aroma and delicate fruity taste without any bitterness or dryness
4
Black Pepper Chili Chicken
Pepper, onion, bamboo shoot, celery
14
Buddha's Feast
Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots
12
Stir fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic
12
Fried Chicken bun
Gochujang, pickled radis
11
Crispy Pork Bun
House made kimchi, sriracha mayo
12
Peking Duck
For Two
36
Chili & black pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Asian green stir fry
Pea shoots, chinese broccoli leaves
7
Chinese broccoli
Black bean sauce
7
Spicy eggplant
Togarashi yogurt, curry, soybean chili
7
Coconut rice
5
Steamed fragrant rice
4
Shiso Fine (serves 4)
Choya Yume Plum Wine, Apricot liqueur, Ginger Liqueur, Dolin Dry, Lemon Juice
24
Ginger Geisha
Ginger Liqueur, Shochu, Fresh Lime, Ginger Beer
12
Haku Ringo
Haku Japanese Rice Vodka, Amontillado Dry Sherry, Grand Marnier, Apple, Honey
11
Tokyo Drift
Lucy Liu Arancia Rossa liqueur, Frapin Cognac, Yuzu-shu, Fresh lemon & Lime Juice
13
Suika Ninja
Watermelon Soju, Olmeca Tequila Reposado, Heering Cherry Liqueur, fresh lime juice
12
Tao Hong Cha blend
Mellow tea with hints of soothing chamomile and lavender
4
Banana spring rolls
Honey glaze, vanilla drizzle, coconut-pineapple ice cream
7
Mochi Ice Cream
Mango, Salted Caramel, Lychee, Chocolate, Strawberry
8
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Drunken Chicken
Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing
22
Lavender scented pancakes
Bananas, raspberries, vanilla butter, shaved coconut, mint
9
Hanoi Style Whole Market Fish
Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
22
Green papaya salad
shrimp, chili & lime
12
Black pepper calamari
Galangal dressing, roasted rice, thai basil
14
Tumeric spiced cauliflower
Sesame tofu dressing, furikake
11
Kingfish sashimi
Green nam jim, coconut & thai basil
15
Caramelised betel leaf
Pineapple, Chili
12
Pacific oysters (price per piece)
Ponzu, sriracha
5
Thai chicken lettuce cups
Chilis, thai basil, crispy garlic, fried egg
13
Shishito Peppers
Yuzu, sesame
9
Edamame
maldon sea salt
8
Blackened Snapper
Steamed bok choy, ginger kaffir lime vinaigrette
24
Wagyu ribeye teppanyaki
Snow peas, shimeji mushrooms
28
Honey Glazed Salmon
lotus root, green beans, baby sweet peppers
23
Grilled Pork Chop
Vietnamese slaw, cashew & shrimp sambal
28

The Sky

Sesame Chicken
Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger
18
Crispy Orange Chicken
Steamed bok choy
24
Chicken Wings
Thai basil, chili, peanuts, green papaya, cilantro
22
Black Pepper Chili Chicken
Pepper, onion, bamboo shoot, celery
14
Peking Duck
For Two
36
Chili & black pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Drunken Chicken
Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing
22

Chocolate Moelleux, Palm Sugar Lime Mousse, Raspberries
135K
Tipple Room Mango “Cheesecake”
130K
Wasted Lemon Jam Doughnut
90K
Apple Crumble, Crème Anglaise, Flores Vanilla
110K
Dark Chocolate Parfait, Strawberries, Rosemary, Olive Oil
130K
Tipple Room Burger, Smoked Pork, Pata Negra, Comté, Layered Potato
380K
Grilled Wagyu Rib Eye (250gr), Smoked Potato Purée, Green Peppercorn Sauce
940K
Truffled Risoto, Wild Mushrooms, Mascarpone, Parsley
390K
Confit Duck Leg, Tomato, Capers, Smoked Potato Purée
290K
Roasted Cauliflower, Chickpeas, Pomegranate, Curry Meuniere
190K
Seared Gindara, Curry Kemangi Purée, Watercress, Spiced Almonds
280K
Layered Potato, House Made Ketchup
88K
Local & Imported Cold Cuts, Pickles, Tomato Ciabatta
290K
Local & Imported Cheese, Seasonal Condiments, House Baked Bread
320K
Wagyu Beef Tartare, Rendang Spice, Parmesan, Sweet Potato Chips
230K
Salmon Pastrami, Citrus Crème Fraiche, Fennel Spiced Almond
160K
Coral Trout Ceviche, Young Coconut, Citrus, Pickles, Wakame Crisp
210K
Caviar Perseus N°2 (30gr), Mini Doughnuts, Oyster Cream, Citrus
1,400K
Foie Gras Stuffed Chicken Wings, Tarragon, Wasted Citrus Jam
210K
Tomato Tartare, Parmesan, Kemangi
40K
Caviar Doughnut, Kaffir Lime, Créme Fraiche
240K
Tipple Room Duck Nuggets, Betutu Spice, Black Garlic
45K
Truffle Sandwich, Brie, Milk Bread
(Add Pata Negra Ham 80K)
130K
Yellowfin Tuna, Base Gede, Young Coconut
65K
Whole Watermelon Tart, Rendang Spice, Parmesan
40K
Truffle Chouquette, Edam Cheese
45K
Whipped Duck Liver Mousse, Milk Bread, Baby Starfruit
130K
Oysters
Shallot foam, lime
28
Shrimp Dumplings
Herbs, shallots, peanuts, chili sauce
16
Edamame
Sesame, cilantro, fleur de sel
8
Tuna Sashimi
Crispy seaweed, truffle sauce, sesame oil
19
Fried Tofu
Brokkolini, cauliflower, raisins
19
Calamari Salad
Romaine lettuce, radish, lemon dressing
9
Lobster Tacos
Mango Salsa, Yuzu Guacamole
18
Sesame Chicken
Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger
18
Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China
4
Sencha
Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan
5
Gunpowder
Green pellets of rolled tea leaves that produces a pleasant smokey flavor
6
glass
bottle
Castello del Poggio Moscato d’Asti
7
57
2020 Bourgogne. Domaine Bernard Moreau
7
56
2012 Red Hills Vineyard. Derenoncourt. Napa Valley
9
64
Merlot St. Francis, Sonoma County, California, 2016
14
63
Ruby Red Dragon
Grapefruit Rose Botanical Vodka, Yuzu Citrus, Hint of Pomegranate
14
Watermelon Mint Lemonade
Haku Vodka, Cold Pressed Watermelon & Citrus Juice, Essential Mint Oil
16
Mango Chili Martini
Herradura Blanco Tequila, St. Germain, House Spiced Mango Purée
19
Forgotten Fortuna
Scrumptious layers of Umami, malty-rice with a citrus and quince finish.
79
Pacific Ocean
Bright and lively with fruit and a great Riesling -like nose.
80
Well of Wisdom
Light, clean mouthfeel with subdued notes of stone-fruit.
52
Beautiful Liliy
Round, dry notes with an aromatic nose of fruit and blossoms.
51
Cucumber Passion
Cucumber infusion vodka, passionfruit nectar juice
13
Compo Viejo Cava, Rose
9
54
Veuve Clicquot Brut Yellow Label Champagne
7
48
Domaine Carneros Brut
11
48
Villa Sandi Prosecco Doc Rosé
6
58
Champagne Nicolas Feuillatte Brut Reserve Exclusive
7
65
Antinori Tignanello
7
49
La Rioja Alta Gran Reserva 904 Tinto 2011
4
43
Bodegas Vega Sicilia Unico Tinto 2010
8
54
Pinot Grigio Bollini, Trentino, Italy, 2018
7
54
Chateau La Mission Haut Brion 2015
9
65
Chardonnay Laguna, California 2017
7
52
Alpha Omega Chardonnay 2017
5
42
Ponzi Vineyards Pinot Gris 2018
6
47
Kim Crawford Sauvignon Blank
6
42
Domaine du Salvard Cheverny Blank 2018
6
45
Espresso
3
Black Dot Sake Honjozo
Clean and soft, hints of mountain flowers on the nose with fruit structure throughout.
9
Well of Wisdom – Tozai Ginjo, Kyoto
Light, clean mouthfeel with subdued notes of stone-fruit.
12
Charred Seabass
Orange glazed chicory, saffron rice, pepper sauce
17
Double Espresso
4
Cappucino
5
Cortado
4
Macchiato
3
Dessert platter
Chef’s selection of sweets.
Serves 2
19
Fruit Plate
Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint
14
Crispy Orange Chicken
Steamed bok choy
24
Chicken Wings
Thai basil, chili, peanuts, green papaya, cilantro
22
Ribeye Bites Roasted
Shishito Peppers, Jalapeño Crème
23
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce, on a brioche bun
9
Fried Banana
Panko crusted with caramel sauce, banana brulee, caramel popcorn
9
Suntory Toki
Toki, meaning “time” in Japanese, boasts notes of pink grapefruit, almonds and a light vanilla finish
18
Yamazaki 12 Years
This is a floral and fruity single malt reminiscent of scotch but in a style that is very much its own
16
Sorbet
Watermelon, passion fruit, strawberry, mango, orange
7
Hibiki Japanese Harmony
Japanese whisky with well-defined flavors of almond, dried fruit and nougat
16
Thai Donut
Fried donut dipped with sweet condense milk & peanut
8
Zhenghe Bai Mudan "White Peony"
Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape
4
Hong Tao
Peachy flavor, goes well with dessert
4
Jin Xuan
Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods
5
Da Yu Ling
Buttery aroma with a sweet flavor topped off with floral and tangerine scents
5
Siji Chun "Four Seasons"
Intense floral aroma and delicate fruity taste without any bitterness or dryness
4
Black Pepper Chili Chicken
Pepper, onion, bamboo shoot, celery
14
Buddha's Feast
Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots
12
Stir fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic
12
Fried Chicken bun
Gochujang, pickled radis
11
Crispy Pork Bun
House made kimchi, sriracha mayo
12
Peking Duck
For Two
36
Chili & black pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Asian green stir fry
Pea shoots, chinese broccoli leaves
7
Chinese broccoli
Black bean sauce
7
Spicy eggplant
Togarashi yogurt, curry, soybean chili
7
Coconut rice
5
Steamed fragrant rice
4
Shiso Fine (serves 4)
Choya Yume Plum Wine, Apricot liqueur, Ginger Liqueur, Dolin Dry, Lemon Juice
24
Ginger Geisha
Ginger Liqueur, Shochu, Fresh Lime, Ginger Beer
12
Haku Ringo
Haku Japanese Rice Vodka, Amontillado Dry Sherry, Grand Marnier, Apple, Honey
11
Tokyo Drift
Lucy Liu Arancia Rossa liqueur, Frapin Cognac, Yuzu-shu, Fresh lemon & Lime Juice
13
Suika Ninja
Watermelon Soju, Olmeca Tequila Reposado, Heering Cherry Liqueur, fresh lime juice
12
Tao Hong Cha blend
Mellow tea with hints of soothing chamomile and lavender
4
Banana spring rolls
Honey glaze, vanilla drizzle, coconut-pineapple ice cream
7
Mochi Ice Cream
Mango, Salted Caramel, Lychee, Chocolate, Strawberry
8
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Drunken Chicken
Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing
22
Lavender scented pancakes
Bananas, raspberries, vanilla butter, shaved coconut, mint
9
Hanoi Style Whole Market Fish
Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
22
Green papaya salad
shrimp, chili & lime
12
Black pepper calamari
Galangal dressing, roasted rice, thai basil
14
Tumeric spiced cauliflower
Sesame tofu dressing, furikake
11
Kingfish sashimi
Green nam jim, coconut & thai basil
15
Caramelised betel leaf
Pineapple, Chili
12
Pacific oysters (price per piece)
Ponzu, sriracha
5
Thai chicken lettuce cups
Chilis, thai basil, crispy garlic, fried egg
13
Shishito Peppers
Yuzu, sesame
9
Edamame
maldon sea salt
8
Blackened Snapper
Steamed bok choy, ginger kaffir lime vinaigrette
24
Wagyu ribeye teppanyaki
Snow peas, shimeji mushrooms
28
Honey Glazed Salmon
lotus root, green beans, baby sweet peppers
23
Grilled Pork Chop
Vietnamese slaw, cashew & shrimp sambal
28

MENU EXAMPLE #5

menu color: custom ( text color: #888888)– block width: default – box width: full width – menu Items per row: two items – add category image

Chocolate Moelleux, Palm Sugar Lime Mousse, Raspberries
135K
Tipple Room Mango “Cheesecake”
130K
Wasted Lemon Jam Doughnut
90K
Apple Crumble, Crème Anglaise, Flores Vanilla
110K
Dark Chocolate Parfait, Strawberries, Rosemary, Olive Oil
130K
Tipple Room Burger, Smoked Pork, Pata Negra, Comté, Layered Potato
380K
Grilled Wagyu Rib Eye (250gr), Smoked Potato Purée, Green Peppercorn Sauce
940K
Truffled Risoto, Wild Mushrooms, Mascarpone, Parsley
390K
Confit Duck Leg, Tomato, Capers, Smoked Potato Purée
290K
Roasted Cauliflower, Chickpeas, Pomegranate, Curry Meuniere
190K
Seared Gindara, Curry Kemangi Purée, Watercress, Spiced Almonds
280K
Layered Potato, House Made Ketchup
88K
Local & Imported Cold Cuts, Pickles, Tomato Ciabatta
290K
Local & Imported Cheese, Seasonal Condiments, House Baked Bread
320K
Wagyu Beef Tartare, Rendang Spice, Parmesan, Sweet Potato Chips
230K
Salmon Pastrami, Citrus Crème Fraiche, Fennel Spiced Almond
160K
Coral Trout Ceviche, Young Coconut, Citrus, Pickles, Wakame Crisp
210K
Caviar Perseus N°2 (30gr), Mini Doughnuts, Oyster Cream, Citrus
1,400K
Foie Gras Stuffed Chicken Wings, Tarragon, Wasted Citrus Jam
210K
Tomato Tartare, Parmesan, Kemangi
40K
Caviar Doughnut, Kaffir Lime, Créme Fraiche
240K
Tipple Room Duck Nuggets, Betutu Spice, Black Garlic
45K
Truffle Sandwich, Brie, Milk Bread
(Add Pata Negra Ham 80K)
130K
Yellowfin Tuna, Base Gede, Young Coconut
65K
Whole Watermelon Tart, Rendang Spice, Parmesan
40K
Truffle Chouquette, Edam Cheese
45K
Whipped Duck Liver Mousse, Milk Bread, Baby Starfruit
130K
Oysters
Shallot foam, lime
28
Shrimp Dumplings
Herbs, shallots, peanuts, chili sauce
16
Edamame
Sesame, cilantro, fleur de sel
8
Tuna Sashimi
Crispy seaweed, truffle sauce, sesame oil
19
Fried Tofu
Brokkolini, cauliflower, raisins
19
Calamari Salad
Romaine lettuce, radish, lemon dressing
9
Lobster Tacos
Mango Salsa, Yuzu Guacamole
18
Sesame Chicken
Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger
18
Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China
4
Sencha
Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan
5
Gunpowder
Green pellets of rolled tea leaves that produces a pleasant smokey flavor
6
glass
bottle
Castello del Poggio Moscato d’Asti
7
57
2020 Bourgogne. Domaine Bernard Moreau
7
56
2012 Red Hills Vineyard. Derenoncourt. Napa Valley
9
64
Merlot St. Francis, Sonoma County, California, 2016
14
63
Ruby Red Dragon
Grapefruit Rose Botanical Vodka, Yuzu Citrus, Hint of Pomegranate
14
Watermelon Mint Lemonade
Haku Vodka, Cold Pressed Watermelon & Citrus Juice, Essential Mint Oil
16
Mango Chili Martini
Herradura Blanco Tequila, St. Germain, House Spiced Mango Purée
19
Forgotten Fortuna
Scrumptious layers of Umami, malty-rice with a citrus and quince finish.
79
Pacific Ocean
Bright and lively with fruit and a great Riesling -like nose.
80
Well of Wisdom
Light, clean mouthfeel with subdued notes of stone-fruit.
52
Beautiful Liliy
Round, dry notes with an aromatic nose of fruit and blossoms.
51
Cucumber Passion
Cucumber infusion vodka, passionfruit nectar juice
13
Compo Viejo Cava, Rose
9
54
Veuve Clicquot Brut Yellow Label Champagne
7
48
Domaine Carneros Brut
11
48
Villa Sandi Prosecco Doc Rosé
6
58
Champagne Nicolas Feuillatte Brut Reserve Exclusive
7
65
Antinori Tignanello
7
49
La Rioja Alta Gran Reserva 904 Tinto 2011
4
43
Bodegas Vega Sicilia Unico Tinto 2010
8
54
Pinot Grigio Bollini, Trentino, Italy, 2018
7
54
Chateau La Mission Haut Brion 2015
9
65
Chardonnay Laguna, California 2017
7
52
Alpha Omega Chardonnay 2017
5
42
Ponzi Vineyards Pinot Gris 2018
6
47
Kim Crawford Sauvignon Blank
6
42
Domaine du Salvard Cheverny Blank 2018
6
45
Espresso
3
Black Dot Sake Honjozo
Clean and soft, hints of mountain flowers on the nose with fruit structure throughout.
9
Well of Wisdom – Tozai Ginjo, Kyoto
Light, clean mouthfeel with subdued notes of stone-fruit.
12
Charred Seabass
Orange glazed chicory, saffron rice, pepper sauce
17
Double Espresso
4
Cappucino
5
Cortado
4
Macchiato
3
Dessert platter
Chef’s selection of sweets.
Serves 2
19
Fruit Plate
Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint
14
Crispy Orange Chicken
Steamed bok choy
24
Chicken Wings
Thai basil, chili, peanuts, green papaya, cilantro
22
Ribeye Bites Roasted
Shishito Peppers, Jalapeño Crème
23
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce, on a brioche bun
9
Fried Banana
Panko crusted with caramel sauce, banana brulee, caramel popcorn
9
Suntory Toki
Toki, meaning “time” in Japanese, boasts notes of pink grapefruit, almonds and a light vanilla finish
18
Yamazaki 12 Years
This is a floral and fruity single malt reminiscent of scotch but in a style that is very much its own
16
Sorbet
Watermelon, passion fruit, strawberry, mango, orange
7
Hibiki Japanese Harmony
Japanese whisky with well-defined flavors of almond, dried fruit and nougat
16
Thai Donut
Fried donut dipped with sweet condense milk & peanut
8
Zhenghe Bai Mudan "White Peony"
Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape
4
Hong Tao
Peachy flavor, goes well with dessert
4
Jin Xuan
Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods
5
Da Yu Ling
Buttery aroma with a sweet flavor topped off with floral and tangerine scents
5
Siji Chun "Four Seasons"
Intense floral aroma and delicate fruity taste without any bitterness or dryness
4
Black Pepper Chili Chicken
Pepper, onion, bamboo shoot, celery
14
Buddha's Feast
Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots
12
Stir fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic
12
Fried Chicken bun
Gochujang, pickled radis
11
Crispy Pork Bun
House made kimchi, sriracha mayo
12
Peking Duck
For Two
36
Chili & black pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Asian green stir fry
Pea shoots, chinese broccoli leaves
7
Chinese broccoli
Black bean sauce
7
Spicy eggplant
Togarashi yogurt, curry, soybean chili
7
Coconut rice
5
Steamed fragrant rice
4
Shiso Fine (serves 4)
Choya Yume Plum Wine, Apricot liqueur, Ginger Liqueur, Dolin Dry, Lemon Juice
24
Ginger Geisha
Ginger Liqueur, Shochu, Fresh Lime, Ginger Beer
12
Haku Ringo
Haku Japanese Rice Vodka, Amontillado Dry Sherry, Grand Marnier, Apple, Honey
11
Tokyo Drift
Lucy Liu Arancia Rossa liqueur, Frapin Cognac, Yuzu-shu, Fresh lemon & Lime Juice
13
Suika Ninja
Watermelon Soju, Olmeca Tequila Reposado, Heering Cherry Liqueur, fresh lime juice
12
Tao Hong Cha blend
Mellow tea with hints of soothing chamomile and lavender
4
Banana spring rolls
Honey glaze, vanilla drizzle, coconut-pineapple ice cream
7
Mochi Ice Cream
Mango, Salted Caramel, Lychee, Chocolate, Strawberry
8
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Drunken Chicken
Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing
22
Lavender scented pancakes
Bananas, raspberries, vanilla butter, shaved coconut, mint
9
Hanoi Style Whole Market Fish
Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
22
Green papaya salad
shrimp, chili & lime
12
Black pepper calamari
Galangal dressing, roasted rice, thai basil
14
Tumeric spiced cauliflower
Sesame tofu dressing, furikake
11
Kingfish sashimi
Green nam jim, coconut & thai basil
15
Caramelised betel leaf
Pineapple, Chili
12
Pacific oysters (price per piece)
Ponzu, sriracha
5
Thai chicken lettuce cups
Chilis, thai basil, crispy garlic, fried egg
13
Shishito Peppers
Yuzu, sesame
9
Edamame
maldon sea salt
8
Blackened Snapper
Steamed bok choy, ginger kaffir lime vinaigrette
24
Wagyu ribeye teppanyaki
Snow peas, shimeji mushrooms
28
Honey Glazed Salmon
lotus root, green beans, baby sweet peppers
23
Grilled Pork Chop
Vietnamese slaw, cashew & shrimp sambal
28

MENU EXAMPLE #6

menu color: custom ( text color: #888888 – price color: #888888)– block width: wide width – box width: full width – menu items per row: three items – add category image

Chocolate Moelleux, Palm Sugar Lime Mousse, Raspberries
135K
Tipple Room Mango “Cheesecake”
130K
Wasted Lemon Jam Doughnut
90K
Apple Crumble, Crème Anglaise, Flores Vanilla
110K
Dark Chocolate Parfait, Strawberries, Rosemary, Olive Oil
130K
Tipple Room Burger, Smoked Pork, Pata Negra, Comté, Layered Potato
380K
Grilled Wagyu Rib Eye (250gr), Smoked Potato Purée, Green Peppercorn Sauce
940K
Truffled Risoto, Wild Mushrooms, Mascarpone, Parsley
390K
Confit Duck Leg, Tomato, Capers, Smoked Potato Purée
290K
Roasted Cauliflower, Chickpeas, Pomegranate, Curry Meuniere
190K
Seared Gindara, Curry Kemangi Purée, Watercress, Spiced Almonds
280K
Layered Potato, House Made Ketchup
88K
Local & Imported Cold Cuts, Pickles, Tomato Ciabatta
290K
Local & Imported Cheese, Seasonal Condiments, House Baked Bread
320K
Wagyu Beef Tartare, Rendang Spice, Parmesan, Sweet Potato Chips
230K
Salmon Pastrami, Citrus Crème Fraiche, Fennel Spiced Almond
160K
Coral Trout Ceviche, Young Coconut, Citrus, Pickles, Wakame Crisp
210K
Caviar Perseus N°2 (30gr), Mini Doughnuts, Oyster Cream, Citrus
1,400K
Foie Gras Stuffed Chicken Wings, Tarragon, Wasted Citrus Jam
210K
Tomato Tartare, Parmesan, Kemangi
40K
Caviar Doughnut, Kaffir Lime, Créme Fraiche
240K
Tipple Room Duck Nuggets, Betutu Spice, Black Garlic
45K
Truffle Sandwich, Brie, Milk Bread
(Add Pata Negra Ham 80K)
130K
Yellowfin Tuna, Base Gede, Young Coconut
65K
Whole Watermelon Tart, Rendang Spice, Parmesan
40K
Truffle Chouquette, Edam Cheese
45K
Whipped Duck Liver Mousse, Milk Bread, Baby Starfruit
130K
Oysters
Shallot foam, lime
28
Shrimp Dumplings
Herbs, shallots, peanuts, chili sauce
16
Edamame
Sesame, cilantro, fleur de sel
8
Tuna Sashimi
Crispy seaweed, truffle sauce, sesame oil
19
Fried Tofu
Brokkolini, cauliflower, raisins
19
Calamari Salad
Romaine lettuce, radish, lemon dressing
9
Lobster Tacos
Mango Salsa, Yuzu Guacamole
18
Sesame Chicken
Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger
18
Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China
4
Sencha
Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan
5
Gunpowder
Green pellets of rolled tea leaves that produces a pleasant smokey flavor
6
glass
bottle
Castello del Poggio Moscato d’Asti
7
57
2020 Bourgogne. Domaine Bernard Moreau
7
56
2012 Red Hills Vineyard. Derenoncourt. Napa Valley
9
64
Merlot St. Francis, Sonoma County, California, 2016
14
63
Ruby Red Dragon
Grapefruit Rose Botanical Vodka, Yuzu Citrus, Hint of Pomegranate
14
Watermelon Mint Lemonade
Haku Vodka, Cold Pressed Watermelon & Citrus Juice, Essential Mint Oil
16
Mango Chili Martini
Herradura Blanco Tequila, St. Germain, House Spiced Mango Purée
19
Forgotten Fortuna
Scrumptious layers of Umami, malty-rice with a citrus and quince finish.
79
Pacific Ocean
Bright and lively with fruit and a great Riesling -like nose.
80
Well of Wisdom
Light, clean mouthfeel with subdued notes of stone-fruit.
52
Beautiful Liliy
Round, dry notes with an aromatic nose of fruit and blossoms.
51
Cucumber Passion
Cucumber infusion vodka, passionfruit nectar juice
13
Compo Viejo Cava, Rose
9
54
Veuve Clicquot Brut Yellow Label Champagne
7
48
Domaine Carneros Brut
11
48
Villa Sandi Prosecco Doc Rosé
6
58
Champagne Nicolas Feuillatte Brut Reserve Exclusive
7
65
Antinori Tignanello
7
49
La Rioja Alta Gran Reserva 904 Tinto 2011
4
43
Bodegas Vega Sicilia Unico Tinto 2010
8
54
Pinot Grigio Bollini, Trentino, Italy, 2018
7
54
Chateau La Mission Haut Brion 2015
9
65
Chardonnay Laguna, California 2017
7
52
Alpha Omega Chardonnay 2017
5
42
Ponzi Vineyards Pinot Gris 2018
6
47
Kim Crawford Sauvignon Blank
6
42
Domaine du Salvard Cheverny Blank 2018
6
45
Espresso
3
Black Dot Sake Honjozo
Clean and soft, hints of mountain flowers on the nose with fruit structure throughout.
9
Well of Wisdom – Tozai Ginjo, Kyoto
Light, clean mouthfeel with subdued notes of stone-fruit.
12
Charred Seabass
Orange glazed chicory, saffron rice, pepper sauce
17
Double Espresso
4
Cappucino
5
Cortado
4
Macchiato
3
Dessert platter
Chef’s selection of sweets.
Serves 2
19
Fruit Plate
Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint
14
Crispy Orange Chicken
Steamed bok choy
24
Chicken Wings
Thai basil, chili, peanuts, green papaya, cilantro
22
Ribeye Bites Roasted
Shishito Peppers, Jalapeño Crème
23
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce, on a brioche bun
9
Fried Banana
Panko crusted with caramel sauce, banana brulee, caramel popcorn
9
Suntory Toki
Toki, meaning “time” in Japanese, boasts notes of pink grapefruit, almonds and a light vanilla finish
18
Yamazaki 12 Years
This is a floral and fruity single malt reminiscent of scotch but in a style that is very much its own
16
Sorbet
Watermelon, passion fruit, strawberry, mango, orange
7
Hibiki Japanese Harmony
Japanese whisky with well-defined flavors of almond, dried fruit and nougat
16
Thai Donut
Fried donut dipped with sweet condense milk & peanut
8
Zhenghe Bai Mudan "White Peony"
Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape
4
Hong Tao
Peachy flavor, goes well with dessert
4
Jin Xuan
Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods
5
Da Yu Ling
Buttery aroma with a sweet flavor topped off with floral and tangerine scents
5
Siji Chun "Four Seasons"
Intense floral aroma and delicate fruity taste without any bitterness or dryness
4
Black Pepper Chili Chicken
Pepper, onion, bamboo shoot, celery
14
Buddha's Feast
Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots
12
Stir fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic
12
Fried Chicken bun
Gochujang, pickled radis
11
Crispy Pork Bun
House made kimchi, sriracha mayo
12
Peking Duck
For Two
36
Chili & black pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Asian green stir fry
Pea shoots, chinese broccoli leaves
7
Chinese broccoli
Black bean sauce
7
Spicy eggplant
Togarashi yogurt, curry, soybean chili
7
Coconut rice
5
Steamed fragrant rice
4
Shiso Fine (serves 4)
Choya Yume Plum Wine, Apricot liqueur, Ginger Liqueur, Dolin Dry, Lemon Juice
24
Ginger Geisha
Ginger Liqueur, Shochu, Fresh Lime, Ginger Beer
12
Haku Ringo
Haku Japanese Rice Vodka, Amontillado Dry Sherry, Grand Marnier, Apple, Honey
11
Tokyo Drift
Lucy Liu Arancia Rossa liqueur, Frapin Cognac, Yuzu-shu, Fresh lemon & Lime Juice
13
Suika Ninja
Watermelon Soju, Olmeca Tequila Reposado, Heering Cherry Liqueur, fresh lime juice
12
Tao Hong Cha blend
Mellow tea with hints of soothing chamomile and lavender
4
Banana spring rolls
Honey glaze, vanilla drizzle, coconut-pineapple ice cream
7
Mochi Ice Cream
Mango, Salted Caramel, Lychee, Chocolate, Strawberry
8
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Drunken Chicken
Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing
22
Lavender scented pancakes
Bananas, raspberries, vanilla butter, shaved coconut, mint
9
Hanoi Style Whole Market Fish
Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
22
Green papaya salad
shrimp, chili & lime
12
Black pepper calamari
Galangal dressing, roasted rice, thai basil
14
Tumeric spiced cauliflower
Sesame tofu dressing, furikake
11
Kingfish sashimi
Green nam jim, coconut & thai basil
15
Caramelised betel leaf
Pineapple, Chili
12
Pacific oysters (price per piece)
Ponzu, sriracha
5
Thai chicken lettuce cups
Chilis, thai basil, crispy garlic, fried egg
13
Shishito Peppers
Yuzu, sesame
9
Edamame
maldon sea salt
8
Blackened Snapper
Steamed bok choy, ginger kaffir lime vinaigrette
24
Wagyu ribeye teppanyaki
Snow peas, shimeji mushrooms
28
Honey Glazed Salmon
lotus root, green beans, baby sweet peppers
23
Grilled Pork Chop
Vietnamese slaw, cashew & shrimp sambal
28

Chocolate Moelleux, Palm Sugar Lime Mousse, Raspberries
135K
Tipple Room Mango “Cheesecake”
130K
Wasted Lemon Jam Doughnut
90K
Apple Crumble, Crème Anglaise, Flores Vanilla
110K
Dark Chocolate Parfait, Strawberries, Rosemary, Olive Oil
130K
Tipple Room Burger, Smoked Pork, Pata Negra, Comté, Layered Potato
380K
Grilled Wagyu Rib Eye (250gr), Smoked Potato Purée, Green Peppercorn Sauce
940K
Truffled Risoto, Wild Mushrooms, Mascarpone, Parsley
390K
Confit Duck Leg, Tomato, Capers, Smoked Potato Purée
290K
Roasted Cauliflower, Chickpeas, Pomegranate, Curry Meuniere
190K
Seared Gindara, Curry Kemangi Purée, Watercress, Spiced Almonds
280K
Layered Potato, House Made Ketchup
88K
Local & Imported Cold Cuts, Pickles, Tomato Ciabatta
290K
Local & Imported Cheese, Seasonal Condiments, House Baked Bread
320K
Wagyu Beef Tartare, Rendang Spice, Parmesan, Sweet Potato Chips
230K
Salmon Pastrami, Citrus Crème Fraiche, Fennel Spiced Almond
160K
Coral Trout Ceviche, Young Coconut, Citrus, Pickles, Wakame Crisp
210K
Caviar Perseus N°2 (30gr), Mini Doughnuts, Oyster Cream, Citrus
1,400K
Foie Gras Stuffed Chicken Wings, Tarragon, Wasted Citrus Jam
210K
Tomato Tartare, Parmesan, Kemangi
40K
Caviar Doughnut, Kaffir Lime, Créme Fraiche
240K
Tipple Room Duck Nuggets, Betutu Spice, Black Garlic
45K
Truffle Sandwich, Brie, Milk Bread
(Add Pata Negra Ham 80K)
130K
Yellowfin Tuna, Base Gede, Young Coconut
65K
Whole Watermelon Tart, Rendang Spice, Parmesan
40K
Truffle Chouquette, Edam Cheese
45K
Whipped Duck Liver Mousse, Milk Bread, Baby Starfruit
130K
Oysters
Shallot foam, lime
28
Shrimp Dumplings
Herbs, shallots, peanuts, chili sauce
16
Edamame
Sesame, cilantro, fleur de sel
8
Tuna Sashimi
Crispy seaweed, truffle sauce, sesame oil
19
Fried Tofu
Brokkolini, cauliflower, raisins
19
Calamari Salad
Romaine lettuce, radish, lemon dressing
9
Lobster Tacos
Mango Salsa, Yuzu Guacamole
18
Sesame Chicken
Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger
18
Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China
4
Sencha
Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan
5
Gunpowder
Green pellets of rolled tea leaves that produces a pleasant smokey flavor
6
glass
bottle
Castello del Poggio Moscato d’Asti
7
57
2020 Bourgogne. Domaine Bernard Moreau
7
56
2012 Red Hills Vineyard. Derenoncourt. Napa Valley
9
64
Merlot St. Francis, Sonoma County, California, 2016
14
63
Ruby Red Dragon
Grapefruit Rose Botanical Vodka, Yuzu Citrus, Hint of Pomegranate
14
Watermelon Mint Lemonade
Haku Vodka, Cold Pressed Watermelon & Citrus Juice, Essential Mint Oil
16
Mango Chili Martini
Herradura Blanco Tequila, St. Germain, House Spiced Mango Purée
19
Forgotten Fortuna
Scrumptious layers of Umami, malty-rice with a citrus and quince finish.
79
Pacific Ocean
Bright and lively with fruit and a great Riesling -like nose.
80
Well of Wisdom
Light, clean mouthfeel with subdued notes of stone-fruit.
52
Beautiful Liliy
Round, dry notes with an aromatic nose of fruit and blossoms.
51
Cucumber Passion
Cucumber infusion vodka, passionfruit nectar juice
13
Compo Viejo Cava, Rose
9
54
Veuve Clicquot Brut Yellow Label Champagne
7
48
Domaine Carneros Brut
11
48
Villa Sandi Prosecco Doc Rosé
6
58
Champagne Nicolas Feuillatte Brut Reserve Exclusive
7
65
Antinori Tignanello
7
49
La Rioja Alta Gran Reserva 904 Tinto 2011
4
43
Bodegas Vega Sicilia Unico Tinto 2010
8
54
Pinot Grigio Bollini, Trentino, Italy, 2018
7
54
Chateau La Mission Haut Brion 2015
9
65
Chardonnay Laguna, California 2017
7
52
Alpha Omega Chardonnay 2017
5
42
Ponzi Vineyards Pinot Gris 2018
6
47
Kim Crawford Sauvignon Blank
6
42
Domaine du Salvard Cheverny Blank 2018
6
45
Espresso
3
Black Dot Sake Honjozo
Clean and soft, hints of mountain flowers on the nose with fruit structure throughout.
9
Well of Wisdom – Tozai Ginjo, Kyoto
Light, clean mouthfeel with subdued notes of stone-fruit.
12
Charred Seabass
Orange glazed chicory, saffron rice, pepper sauce
17
Double Espresso
4
Cappucino
5
Cortado
4
Macchiato
3
Dessert platter
Chef’s selection of sweets.
Serves 2
19
Fruit Plate
Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint
14
Crispy Orange Chicken
Steamed bok choy
24
Chicken Wings
Thai basil, chili, peanuts, green papaya, cilantro
22
Ribeye Bites Roasted
Shishito Peppers, Jalapeño Crème
23
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce, on a brioche bun
9
Fried Banana
Panko crusted with caramel sauce, banana brulee, caramel popcorn
9
Suntory Toki
Toki, meaning “time” in Japanese, boasts notes of pink grapefruit, almonds and a light vanilla finish
18
Yamazaki 12 Years
This is a floral and fruity single malt reminiscent of scotch but in a style that is very much its own
16
Sorbet
Watermelon, passion fruit, strawberry, mango, orange
7
Hibiki Japanese Harmony
Japanese whisky with well-defined flavors of almond, dried fruit and nougat
16
Thai Donut
Fried donut dipped with sweet condense milk & peanut
8
Zhenghe Bai Mudan "White Peony"
Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape
4
Hong Tao
Peachy flavor, goes well with dessert
4
Jin Xuan
Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods
5
Da Yu Ling
Buttery aroma with a sweet flavor topped off with floral and tangerine scents
5
Siji Chun "Four Seasons"
Intense floral aroma and delicate fruity taste without any bitterness or dryness
4
Black Pepper Chili Chicken
Pepper, onion, bamboo shoot, celery
14
Buddha's Feast
Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots
12
Stir fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic
12
Fried Chicken bun
Gochujang, pickled radis
11
Crispy Pork Bun
House made kimchi, sriracha mayo
12
Peking Duck
For Two
36
Chili & black pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Asian green stir fry
Pea shoots, chinese broccoli leaves
7
Chinese broccoli
Black bean sauce
7
Spicy eggplant
Togarashi yogurt, curry, soybean chili
7
Coconut rice
5
Steamed fragrant rice
4
Shiso Fine (serves 4)
Choya Yume Plum Wine, Apricot liqueur, Ginger Liqueur, Dolin Dry, Lemon Juice
24
Ginger Geisha
Ginger Liqueur, Shochu, Fresh Lime, Ginger Beer
12
Haku Ringo
Haku Japanese Rice Vodka, Amontillado Dry Sherry, Grand Marnier, Apple, Honey
11
Tokyo Drift
Lucy Liu Arancia Rossa liqueur, Frapin Cognac, Yuzu-shu, Fresh lemon & Lime Juice
13
Suika Ninja
Watermelon Soju, Olmeca Tequila Reposado, Heering Cherry Liqueur, fresh lime juice
12
Tao Hong Cha blend
Mellow tea with hints of soothing chamomile and lavender
4
Banana spring rolls
Honey glaze, vanilla drizzle, coconut-pineapple ice cream
7
Mochi Ice Cream
Mango, Salted Caramel, Lychee, Chocolate, Strawberry
8
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Drunken Chicken
Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing
22
Lavender scented pancakes
Bananas, raspberries, vanilla butter, shaved coconut, mint
9
Hanoi Style Whole Market Fish
Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
22
Green papaya salad
shrimp, chili & lime
12
Black pepper calamari
Galangal dressing, roasted rice, thai basil
14
Tumeric spiced cauliflower
Sesame tofu dressing, furikake
11
Kingfish sashimi
Green nam jim, coconut & thai basil
15
Caramelised betel leaf
Pineapple, Chili
12
Pacific oysters (price per piece)
Ponzu, sriracha
5
Thai chicken lettuce cups
Chilis, thai basil, crispy garlic, fried egg
13
Shishito Peppers
Yuzu, sesame
9
Edamame
maldon sea salt
8
Blackened Snapper
Steamed bok choy, ginger kaffir lime vinaigrette
24
Wagyu ribeye teppanyaki
Snow peas, shimeji mushrooms
28
Honey Glazed Salmon
lotus root, green beans, baby sweet peppers
23
Grilled Pork Chop
Vietnamese slaw, cashew & shrimp sambal
28

MENU EXAMPLE #7

menu color: custom ( text color: #888888 – price color: #8fa2a0)– block width: full width – box width: full width – menu items per row: three items

Tastes

Layered Potato, House Made Ketchup
88K
Local & Imported Cold Cuts, Pickles, Tomato Ciabatta
290K
Local & Imported Cheese, Seasonal Condiments, House Baked Bread
320K
Wagyu Beef Tartare, Rendang Spice, Parmesan, Sweet Potato Chips
230K
Salmon Pastrami, Citrus Crème Fraiche, Fennel Spiced Almond
160K
Coral Trout Ceviche, Young Coconut, Citrus, Pickles, Wakame Crisp
210K
Caviar Perseus N°2 (30gr), Mini Doughnuts, Oyster Cream, Citrus
1,400K

MENU EXAMPLE #8

menu color: custom ( background color: #f9f9f9 – text color: #8fa2a0 ) – box width: full width – menu items per row: tree items – text align: centered

Tastes

Layered Potato, House Made Ketchup
88K
Local & Imported Cold Cuts, Pickles, Tomato Ciabatta
290K
Local & Imported Cheese, Seasonal Condiments, House Baked Bread
320K
Wagyu Beef Tartare, Rendang Spice, Parmesan, Sweet Potato Chips
230K
Salmon Pastrami, Citrus Crème Fraiche, Fennel Spiced Almond
160K
Coral Trout Ceviche, Young Coconut, Citrus, Pickles, Wakame Crisp
210K
Caviar Perseus N°2 (30gr), Mini Doughnuts, Oyster Cream, Citrus
1,400K