THE SPICE BY BLAKE EXPERIENCE
Menu
Our menu spotlights Indonesian spices and ingredients, used in innovative ways to tell the story of Balinese cuisine with a modern spin.
FOOD Menu
Snacks
(by 2 pieces each)
Foie Gras Stuffed Chicken Wings, Tarragon, Wasted Citrus Jam
210K
Tomato Tartare, Parmesan, Kemangi
40K
Caviar Doughnut, Kaffir Lime, Créme Fraiche
240K
Tipple Room Duck Nuggets, Betutu Spice, Black Garlic
45K
Truffle Sandwich, Brie, Milk Bread
(Add Pata Negra Ham 80K)
130K
Yellowfin Tuna, Base Gede, Young Coconut
65K
Whole Watermelon Tart, Rendang Spice, Parmesan
40K
Truffle Chouquette, Edam Cheese
45K
Whipped Duck Liver Mousse, Milk Bread, Baby Starfruit
130K
Tastes
Layered Potato, House Made Ketchup
88K
Local & Imported Cold Cuts, Pickles, Tomato Ciabatta
290K
Local & Imported Cheese, Seasonal Condiments, House Baked Bread
320K
Wagyu Beef Tartare, Rendang Spice, Parmesan, Sweet Potato Chips
230K
Salmon Pastrami, Citrus Crème Fraiche, Fennel Spiced Almond
160K
Coral Trout Ceviche, Young Coconut, Citrus, Pickles, Wakame Crisp
210K
Caviar Perseus N°2 (30gr), Mini Doughnuts, Oyster Cream, Citrus
1,400K
Plates
Tipple Room Burger, Smoked Pork, Pata Negra, Comté, Layered Potato
380K
Grilled Wagyu Rib Eye (250gr), Smoked Potato Purée, Green Peppercorn Sauce
940K
Truffled Risoto, Wild Mushrooms, Mascarpone, Parsley
390K
Confit Duck Leg, Tomato, Capers, Smoked Potato Purée
290K
Roasted Cauliflower, Chickpeas, Pomegranate, Curry Meuniere
190K
Seared Gindara, Curry Kemangi Purée, Watercress, Spiced Almonds
280K
Sweets
Chocolate Moelleux, Palm Sugar Lime Mousse, Raspberries
135K
Tipple Room Mango “Cheesecake”
130K
Wasted Lemon Jam Doughnut
90K
Apple Crumble, Crème Anglaise, Flores Vanilla
110K
Dark Chocolate Parfait, Strawberries, Rosemary, Olive Oil
130K
Drinks
Tour the world through our wine u0026amp; cocktails list. We offer a wide range of wines by the glass, as well as the most unique bottles from some of the world’s most renowned winemakers.