Babi guling is traditional Balinese roast pork marinated with turmeric, garlic, lemongrass, and base genep spices, then slow-roasted until the skin becomes crispy and the meat tender and juicy.

Where can I eat babi guling in Ubud?

Ubud offers many places to enjoy babi guling, from traditional warungs to modern Balinese restaurants. Spice by Blake highlights local flavors through contemporary dishes inspired by Bali’s culinary heritage.

Does Spice by Blake serve babi guling?

Spice by Blake does not serve traditional babi guling, but the menu features Balinese-inspired dishes using base genep, aromatics, and fire-based techniques that reflect the essence of Balinese roast pork.

Is babi guling halal?

No. Babi guling is a pork-based Balinese dish and is not halal. Muslim guests usually choose non-pork Balinese dishes or other local specialties when dining in Ubud.

What time do locals usually eat babi guling in Bali?

Traditionally, babi guling is served earlier in the day, especially for ceremonies or lunch. Some modern restaurants in Ubud may offer it later in the afternoon or evening.

Number 1 Babi Guling Ubud – Discover Bali’s Most Beloved Roast at Spice

First opened in 2015 by Chef Chris Salans, Spice became a popular Ubud spot for its bold, modern cuisine and cocktails inspired by Indonesian flavors and seasonal ingredients.

Now returns under the direction of Chef Blake Thornley, Spice by Blake offers an approachable, easy-going atmosphere where the culinary vision takes center stage.

Jl. Monkey Forest, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571

info@spicebali.com

Spice by Blake

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