Jl. Monkey Forest, Ubud, Bali 80571
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indonesian dishes, rendang recipe: beef wagyu rendang

Beef Rendang Recipe: How to Make Authentic Indonesian Rendang at Home

November 4, 2026
This rendang recipe makes authentic Indonesian beef rendang: beef slow-cooked in coconut milk with a paste of chilli, shallots, garlic, galangal, ginger, turmeric and lemongrass until the sauce reduces to...
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First opened in 2015 by Chef Chris Salans, Spice became a popular Ubud spot for its bold, modern cuisine and cocktails inspired by Indonesian flavors and seasonal ingredients.

Now returns under the direction of Chef Blake Thornley, Spice by Blake offers an approachable, easy-going atmosphere where the culinary vision takes center stage.

Jl. Monkey Forest, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
info@spicebali.com

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Indonesia cuisine, modern flair
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