Lunch Menu
Monday – Saturday
11am – 3pm
11am – 3pm
Our daily changing menu represents the best of what our local markets have to offer. We are passionate about sourcing fresh ingredients, combining with traditional flavors to create a dining experience that is truly unique.
Tastes
Layered Potato, House Made Ketchup
88K
Local & Imported Cold Cuts, Pickles, Tomato Ciabatta
290K
Local & Imported Cheese, Seasonal Condiments, House Baked Bread
320K
Wagyu Beef Tartare, Rendang Spice, Parmesan, Sweet Potato Chips
230K
Salmon Pastrami, Citrus Crème Fraiche, Fennel Spiced Almond
160K
Coral Trout Ceviche, Young Coconut, Citrus, Pickles, Wakame Crisp
210K
Caviar Perseus N°2 (30gr), Mini Doughnuts, Oyster Cream, Citrus
1,400K