Our Menu
For Chef Blake Thornley, Indonesia’s spices are more than ingredients — they’re inspiration. Each dish at Spice by Blake begins with something familiar and ends with a touch of the unexpected. His playful rework of babi guling, featuring tender, slow-roasted pork ribs infused with deep Balinese flavours, captures exactly what we stand for: modern Indonesian cuisine that surprises, delights, and keeps you coming back for more.
*subject due to market availability
Our Cocktails
At Spice by Blake, cocktails are crafted with the same care and creativity as our food. Our cocktail bar in Ubud highlights Indonesian herbs, spices, and tropical fruits — shaken, stirred, and infused into drinks that capture the island’s vibrant energy.
Each sip tells its own story — a celebration of flavour, craft, and the playful spirit that defines Spice by Blake, one of Ubud’s most exciting dining hidden gems.
Our Wine List
