Rediscovering Indonesian Restaurant in Bali
In a place where world-class restaurants seem to pop up behind every rice field, Bali has no shortage of culinary brilliance. But every now and then, a spot comes along that feels different—unexpected, refreshing, and deeply rooted in Indonesia’s soul. Enter Spice by Blake, an Indonesian restaurant in Ubud that has quietly become one of the island’s most talked-about hidden gems.
Reopened in mid-2025 with a fresh concept and a new energy, Spice by Blake isn’t just about dining—it’s about reimagining what Indonesian cuisine can be. Think local flavors, modern techniques, and that unmistakable Ubud charm that makes every visit feel like a discovery.
Where Tradition Meets Innovation: The Spice by Blake Philosophy
At the heart of Spice by Blake lies a simple yet daring idea — to honor Indonesia’s culinary heritage while giving it a fresh, modern edge. Under the direction of Chef Blake Thornley, the restaurant takes the essence of local flavors and translates them into something beautifully unexpected.
It’s Indonesian food, but not as you know it.
Here, sambal might meet truffle, rendang may arrive reimagined as a delicate bite, and fresh herbs from the garden are treated with the same respect as imported ingredients. The goal isn’t to reinvent for novelty’s sake, but to celebrate the diversity of Indonesia through a contemporary lens — one that’s bold, creative, and distinctly Spice.
Every dish tells a story: of spice markets, of coastal villages, of the islands’ endless variety. It’s fine-tuned for today’s diners — people who crave both authenticity and adventure in a single bite.
A Modern Indonesian Restaurant with Soul
Spice by Blake isn’t your typical Indonesian restaurant. Step inside and you’ll feel the rhythm of Ubud — relaxed yet refined, casual yet full of character. The open kitchen hums with quiet energy, while the warm lighting and earthy tones remind you exactly where you are: in the heart of Bali, where culture and creativity live side by side.
The menu moves with the seasons, celebrating ingredients that are fresh, local, and often overlooked. A humble sambal, a local fish, or a fragrant leaf might become the hero of the plate. Each dish feels personal — thoughtful without being pretentious, sophisticated without losing its soul.
It’s the kind of place where you can come for a spontaneous dinner, stay for a few cocktails, and end up losing track of time. And maybe that’s what makes Spice by Blake special — it captures the heart of Indonesian dining: generous, warm, and full of stories meant to be shared.
Why Spice by Blake Is One of Bali’s Hidden Gems
Tucked away in the heart of Ubud, Spice by Blake feels like one of those places you stumble upon and immediately want to tell your friends about — but also secretly want to keep to yourself. It’s intimate without being intimidating, stylish without trying too hard, and absolutely brimming with flavor.
What makes it a hidden gem in Bali isn’t just the location or the food; it’s the feeling. Every visit carries a touch of discovery — new ingredients, unexpected pairings, or a playful twist on something familiar. The staff greet you like old friends, the music hums softly in the background, and the entire experience feels effortlessly curated for people who appreciate good food and good company.
Whether you’re a first-time visitor exploring Ubud or a local foodie chasing something new, Spice by Blake is that rare find: a restaurant that’s proudly Indonesian, distinctly modern, and quietly unforgettable.
Experience the New Taste of Indonesia Restaurant in Ubud
Bali has no shortage of restaurants that promise something special — but Spice by Blake delivers it with honesty, flair, and a deep respect for Indonesia’s culinary roots. It’s a place that captures the island’s modern spirit while staying true to its heritage, proving that tradition and innovation can exist beautifully on the same plate.
For those seeking a dining experience that feels both local and world-class, Spice by Blake stands as a refreshing reminder of why Bali remains at the center of Indonesia’s culinary evolution. Here, every flavor tells a story, and every visit feels like discovering one of Ubud’s most exciting hidden gems.
