Spice by Blake’s new menu isn’t your average dinner — it’s a dare. A delicious one.
It’s called Feed Me, and for just IDR 388K++ per person, you hand over all control to the chef and get a 3-course feast that’ll leave you full, happy, and just a little smug that you didn’t spend half an hour scrolling through the menu.
This isn’t some tiny tasting menu with one lonely bite per course — this is chef-led, shared dining at its best. Each round comes with multiple selections of appetizers, mains, and desserts, all designed to be shared across the table.
What shows up? That’s up to the chef.
What’s guaranteed? You’ll eat well. Really, really well.
Let the Chef Take the Lead
Here’s how it works: you say Feed Me, and we do exactly that.
The Feed Me experience is about trust — letting the chefs surprise you with a rotating selection of dishes that showcase everything Spice does best. It’s modern Indonesian cuisine, made playful, soulful, and ridiculously satisfying.
One night might start with duck nuggets with turmeric & lemon dip, cured kingfish with pomelo and rujak sauce, and crispy calamari with sambal aioli.
Then, the mains roll out — maybe slow-braised beef cheek in rendang spices, pork belly and toasted mantou sliders, and market-fresh fish with coconut broth.
Desserts? They change as often as Chef Blake’s mood — maybe pineapple cake, maybe seasonal sorbet, maybe something you’ll still be dreaming about next week.
You don’t choose. You don’t need to.
The only thing you decide is who you’re sharing it with.
Why It’s Ubud’s Most Worth-It Dining Experience
Let’s talk value — because IDR 388K++ per person for a chef-curated feast in Ubud is no small miracle.
You’re not getting one appetizer, one main, and one dessert.
You’re getting a whole lineup of dishes each round, served sharing-style for the table.
It’s generous, it’s filling, and it’s meant to be eaten with friends, laughter, and maybe a little competitive energy over who gets the last bite.
We’ll just say it: for what you get, it’s a steal.
You’ll roll out the door full, happy, and 100% convinced that every rupiah was worth it.
The Spirit of Feed Me
This menu is built on one simple idea — when you stop choosing, you start enjoying.
The Feed Me experience gives Chef Blake Thornley and his team full creative freedom to cook what inspires them that day. It could be spice-driven, citrusy, smoky, or a mix of everything.
You’ll never know what’s coming — but that’s the beauty of it.
Every table gets a slightly different journey, every course tells a different story, and every guest walks away fed in more ways than one.
How It Works
- Gather your people. The more the merrier — this is a menu meant for sharing.
- Say the words. “Feed Me.” That’s it. No decisions, no stress.
- Watch the magic happen. Three rounds arrive, each one with multiple dishes to share — starters, mains, and desserts.
And if you want to take things up a notch, grab one of our signature cocktails.
The Snake in a Jar (chili, snakefruit, coconut kombucha, Karu Sotju 25%) is fiery, tropical, and as bold as the menu itself.
Or keep it bright with the Island Tribe, a mix of kalamansi, kaffir leaf soda, and local gin.
The Vibe
This isn’t white-tablecloth fine dining.
This is the kind of dinner where plates are passed, glasses clink, and you find yourself saying, “Wait, what is this? It’s amazing.”
At Spice by Blake, the open kitchen hums, the music moves, and the staff know exactly when to drop another dish that’ll make your table fall silent for a second.
It’s casual, it’s confident, and it’s completely unforgettable.
Come Hungry. Leave Speechless.
The Feed Me menu is your all-access pass to what makes Spice by Blake special: food that surprises, satisfies, and brings people together.
It’s indulgent without being pretentious, creative without being confusing, and just chaotic enough to keep it exciting.
Price: IDR 388K++ per person
Includes: 3-course chef’s choice menu with multiple selections per round, served sharing-style for the whole table
Location: Spice by Blake, Jl. Monkey Forest, Ubud
Reservations: spicebali.com/contact/
