A Culinary Collaboration Worth Savoring
On September 19th, Spice by Blake welcomed one of Indonesia’s most beloved culinary icons, Chef Marinka, for an exclusive one-night collaboration with the restaurant’s very own maestro, Chef Blake Thornley. What unfolded was an evening that perfectly embodied the spirit of Spice — creative, soulful, and unapologetically modern.
For guests lucky enough to secure a seat, it was more than dinner; it was a celebration of artistry and connection. The two chefs shared a single vision — to showcase Indonesia’s incredible flavors through contemporary techniques and heartfelt storytelling.
The Magic of Collaboration
Chef Marinka, known for her magnetic personality and refined take on Indonesian classics, joined forces with Chef Blake Thornley, whose bold, globally influenced style has made Spice by Blake one of Ubud’s most talked-about restaurants.
Together, they created a menu that danced between heritage and innovation — familiar flavors reimagined with texture, surprise, and balance. From vibrant spice pairings to beautifully plated creations, every course told a story of collaboration and mutual respect.
Guests were treated to an open-kitchen experience, where both chefs worked side by side, blending laughter and precision into every dish. It was the kind of energy that reminded everyone why food, at its best, brings people together.
An Unforgettable Evening in Ubud
Set against the warm glow of Jl. Monkey Forest, the evening carried a sense of intimacy and excitement. Cocktails flowed, conversations sparked, and the atmosphere was alive with the buzz of creativity. It wasn’t just about two chefs cooking together — it was about the synergy between two culinary minds who share a deep love for Indonesia’s food culture.
From start to finish, Chef Marinka and Chef Blake Thornley delivered an experience that reflected both nostalgia and progress. It was a moment where the past and future of Indonesian cuisine met — on a plate, in a story, in every bite.
Continuing the Spirit of Innovation
While the collaboration was a one-night event, its impact lives on at Spice by Blake. The restaurant continues to push boundaries, reimagining local ingredients with a modern flair and maintaining the same warmth that made that September night so memorable.
For those who missed it, the essence of that evening still lingers in Spice’s kitchen — in the creativity, the openness, and the shared pride in celebrating Indonesia’s evolving culinary identity.
