Meet Chef Blake Thornley, the creative mind redefining modern Indonesian food in Ubud. With over two decades of global experience — from fine dining in New Zealand to leading kitchens across Southeast Asia — Blake brings a depth of technique balanced with a fearless sense of play.
For him, food is about connection: between people, ingredients, and place. Every dish starts with respect for the land and the farmers who make each flavour possible. He works closely with local producers, sourcing responsibly and seasonally, ensuring every element on the plate has purpose and meaning.
After leading the kitchen at Mozaic Bali, Blake turned his attention to Spice by Blake — a place where creativity meets approachability. His menu is grounded in sustainability but designed to be shared, enjoyed, and remembered. It’s not about perfection; it’s about energy, spontaneity, and food that feels alive.
Through his leadership, the kitchen has become a playground for ideas — where Indonesian heritage meets global technique, and every plate celebrates the beauty of imperfection done beautifully.
